Deuxave

This was an incredible experience, from the service to the food. We had very thoughtful service, including someone taking my coat and then bringing it out as we were leaving. The food was also appetizing. We had pate for an appetizer, and it was delectable, especially with the poached pear slices, and the server even brought out small meatballs that melted in our mouths. The entrees were surprisingly the most standard of all the dishes we were served, but they were still delicious. The price tag matched the service and the upscale experience, but it was an overall wonderful time!

Service was absolutely excellent, from the valet to our waitress, everyone was personable and helpful. We were recommended the spiced duck and it was delicious! Everything was well cooked and seasoned, honestly no complaints with the food at all. Only ding is the price, I know it's a fancy place, and I'm sure this is more to do with labor/supply shortages than what they normally price things at, but it was still a considerable amount even for a upscale restaurant. I think Season to Taste in Davis is still my favorite place overall in the greater Boston area, but Deuxave is a truly excellent place you cant go wrong with. Also side note: we went for our anniversary and it was very sweet that after our dinner they brought out a little plate with "happy anniversary" written on it and some adorable cookies free of charge.

The food was memorable. We really enjoyed every single course that night. The staff members were exceptionally friendly. One of them even helped us get the coats and held the door for us after their shift she was ready to leave at that time when we walked there. I also like the real towels in the bathroom. So environmentally conscious. The restaurant is a little small though.

Best food/restaurant in town! The food was delicious, it touched on every note, salty, sweet and with the right amount of acidity. Every dish that came out was an explosion of flavors and not one detail was left out. The service was amazing with Jose our server he was informative in each dish and drink that was chosen for the evening. Overall, this is a must go to restaurant! Can’t wait to go back .

Nice place for French dishes. Romantic and decent. The food is quite delicious. Many thanks to Molly. We forgot the coat while leaving. Molly ran across the street and brought it to us.

Hands down the best meal of my life. From the fois gras to the duck breast, the food was simply divine. I couldn't stop smiling throughout the entire meal since the food was just something else. The service was exceptional: attentive without disrupting the natural flow of conversation. Would 100% recommend for a special occasion!

I thoroughly enjoyed my experience here. I’d put it in league with places like Asta etc. Our maître d' made note of our anniversary and was engaging and attentive without being overbearing, pairing perfect wines and champagne with our dishes, answering questions, and being mindful of our engagements after dinner so that our courses weren’t rushed but timely. Everything was cooked to perfection and the truffle dish was phenomenal. Our coats were checked the moment we walked in, and we were treated royalty - everyone from the hostess to the chef made every effort to ensure our experience was one to remember. I’d highly recommend this establishment for anyone who enjoys a modern twist on French cuisine and passion for fine dining.

Incredible experience. Attentive waiters, almost every 5 min they came and asked if we needed anything. Cleared up everything we ordered, it was delicious! My favorite was the mousse and duck confit.

I really like the environment of this restaurant. It felt very cozy and tables were spaced out so I didn’t feel crammed. We ordered lobster gnocchi which was very delicious. For entrees we got NY strip and scallops. My steak was 10/10 it was so delicious and filling, I wish I had room for more. The scallops were not bad I really liked the presentation of the plate, but the steak was better. Overall, I had a great experience besides being charged $6 for the bread… which was unnecessary when the bread wasn’t anything special. 8/10

Went here for dinner after the symphony to celebrate our anniversary. Our waiter highly recommended the duck dishes as they are a specialty and fan favorite at this restaurant. For starters, my bf got the French onion soup and I got the lobster gnocchi fricassee. For our main courses I got the spiced duck breast and he got the bolognese. In between courses we were given an amuse bouchée of fresh apple gazpacho and mini desserts at the end. The food was absolutely phenomenal, everything was so delicious and I would highly recommend grabbing a bite here if you’d like a high-end dining experience.