Everything is baked daily FRESH in our TINY kitchen and is available for take-out and limited local delivery. Remember to come EARLY as we sell out often.
Donna Bell’s Bakeshop, of New York City, is nestled in the middle of the Hell’s Kitchen and Theater District neighborhoods. Located at the base of the World Wide Plaza skyscraper, the bakery opened its doors in April of 2011.
At Donna Bell’s, our mission is to create and craft delicious baked goods of uncompromising quality. We use small batch recipes created by Matthew that can also be found in our New York Times best selling cookbook! Our rustic baked goods are handmade daily, using the freshest, local ingredients, and showcased at our cozy, whimsical shop.
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