
A plant-based pizza concept from Matthew Kenney, serving small plates, organic pizza prepared in a wood burning oven, vegan ice-cream and organic wines
Double Zero, a new plant-based pizza concept from Matthew Kenney, is opening its doors in New York City’s East Village in early 2016.
Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, Double Zero. showcases Matthew Kenney’s delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods.
When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®
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Dinner: Sunday - Wednesday: 5:30pm - 10:00pm
Thursday - Saturday: 5:30pm - 11:00pmto add Double Zero map to your website;