Fells Point Wholesale Meats

About

Your Reputation is Our Responsibility

Story

Fells Point Wholesale Meats was founded in 1993 when Erik Oosterwijk and Leo Pruissen opened their business in Baltimore's historic Broadway Market. Both owners are originally from Holland and learned their craft in local butcher shops and finished their education at butcher schools in Europe. The business has grown quickly since its inception, and Erik and Leo have stayed true to their roots, while teaching an entire new generation of butchers the finer points of their craft. The duo's commitment to quality, service, and consistency has never wavered, and they demand the same devotion from their vendors, employees, and partners. Every cut of USDA meat, poultry, lamb and pork that leaves the building, and any other food they distribute, must live up to their exacting standards. With this high level of knowledge and dedication, you'll notice that everything you purchase from Fells Point is the highest quality available; from prime rib, to veal, to seafood and game meat.

Always fresh, Constantly delicious.