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Ferrara Bakery & Cafe

  1. New York
  2. New York Bakeries
  3. New York Desserts
  4. New York Gelato

Reviews, get directions and contact details for Ferrara Bakery & Cafe

Ferrara Bakery & Cafe

About

Baker and importer of over 200 superb Italian specialties since 1892.

Story

For five generations, the Ferrara family has been delighting Little Italy with its outstanding Italian/French desserts. Cannoli's, sfogliatella's, Lobster Tail's, gelati and much more have been made right here since 1892.

Today celebrating our 120th year of business, not only can you come in and enjoy the "Ferrara Favorites" along with specialty coffees, lattes and espressos, you can now order for delivery anywhere in the continental USA for a taste of Little Italy at home!


Featured on: The Food Networks The Best Thing I Ever Ate, Throw-down With Bobby Flay, The Big Waste. Also seen on The Real Housewives of New York, The Food Nanny, Long Island Medium, Extra TV, Reading Rainbow, Impractical Jokers, The Travel Network



"Baker and importer of over 200 superb Italian specialties, Ferrara dates its origins to 1892 when Café Ferrara first opened its doors in New York City’s Little Italy for opera lovers seeking likeminded company and refreshment."
Address: 195 Grand St , New York 10013, NY, US
Phone: (212) 226-6150
moc.efacararref@noitamrofni
State: NY
City: New York
Zip Code: 10013


opening hours

Monday: 09:00-23:00
Tuesday: 09:00-23:00
Wednesday: 09:00-23:00
Thursday: 09:00-23:00
Friday: 09:00-00:00
Saturday: 09:00-00:00
Sunday: 09:00-23:00

Update Info

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Reviews
Ferrara is my favorite place to visit again and again whenever I'm in New York City!! My mom loves their raspberry cookies, so I always make sure to grab her a bag from the bakery. They have so many delicious options to try, but I'm a sucker for their cannolis. Whether you're stopping by for an order to go or sitting down to enjoy a sweet treat away from the New York heat, Ferrara is a must visit stop!
Classic, a must visit bakery with the best canoli in the city. So beautiful at Christmas time! We've been going for years. You cannot go wrong with anything in this bakery. It is a little on the pricier side, but it is well worth it. I always visit at least once a year. You can sit down inside or out and eat in or you can take away. Highly recommend! It's been around since 1892, that should tell you something!! Parking: No parking in Little Italy. Leave it in a lot, or take the subway.
Such a delight to stop in here. We were shocked to find an open table around lunch time. Caffe mocha was very chocolatey but could have been hotter. The lemon meringue tart was super tart and sweet in the best way. Awesome. Their chocolate gelato was a little salty in a way that I really enjoyed.Food: 5/5
Espresso, lemon shaved ice, and nutter butter Gelato! So, so yummy! What made it even better was our server, Altin. She made the experience all the better with how kind & sweet she isFood: 5/5
Tried a classic Cannolo Siciliano and Mixed Berry Fruit Tart. Both were fresh and tasty and the interiors were nice and clean.Food: 4/5
Stopped in because it seemed to be the only place open for breakfast in Little Italy. Whole service was slower, it was personable and part of the experience. Cappuccinos were heaven sent and food did not disappoint.Food: 5/5
Iconic sweet shop in little Italy, it is always busy. It was 13 degrees outside and the line was out the door for gelato. That’s how good it is! The line went quick, and the sweets were worth it
Amazing dessert and drinks. Had the Rum Cake and the Mocha. Amazing food and the vibes for Christmas are amazing. Beautiful Christmas decorations. A must see if visiting Little Italy.Food: 5/5
On the counter there was a stand telling us the cheesecake was 10 dollar when eating inside. But when we sat down and ordered we saw is was 15 dollar. For 1 piece of cake. It was good, but a piece of cake is never worth 15 dollar. If you’re on a budget, don’t sit inside. The food is delicious.Food: 4/5
This is it, the best cannoli you can imagine. Do your soul/self a favor and throw a couple cannoli’s and an espresso down your gullet. Four generations of my family have frequented this staple.Food: 5/5
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