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Reviews, get directions and contact details for Formaggio Grill

Formaggio Grill
"Savor an eclectic mix of wines from around the world to pair with our Mediterranean inspired and locally sourced cuisine. Indulge yourself with an array of succulent steaks, delectable seafood, vegan friendly options, and casual gourmet fare.Also featuring a full bar and bottled craft beer, we have been Kailua's award-winning toast of the town for over 10 years."
Address: 305 Hahani St , Kailua 96734, HI, US
Phone: (808) 263-2633
State: HI
City: Kailua
Zip Code: 96734


opening hours

Monday: 16:30-22:30
Tuesday: 16:30-22:30
Wednesday: 16:30-22:30
Thursday: 16:30-22:30
Friday: 16:30-00:00
Saturday: 16:30-00:00
Sunday: 11:30-22:30


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Reviews
This place was a little bit of a let down. The decorations were a little confusing. The food wasn't honestly that great and didn't have much flavor. The plates looked nice but didn't taste as good. However I gave it a 3 because the staff was still great. We had great servers so that was a plus.
It’s a nice restaurant, perfect for a date night or a nice night out. Live music was a plus, food was good but it definitely could use a little extra flavor or spices. Otherwise it’s a really nice place with great staff.Dine in: Yes
Pleasant and nice staff, excellent service, and the braised short ribs are to die for!! Our very picky family enjoyed every bite - braised short ribs, chicken parm, steak Neptune, and spaghetti with marinara. The gelato for dessert was yummy and just the right amount to finish our meals. Definitely worth the drive!
We dined on Christmas Eve and the place was busy. The hostess was friendly. Great selection of wines, the bartender was knowledgeable and recommended a great cab for our meal. Service was excellent and the food was great. We ordered the Stuffed Mushrooms, NY Steak, Ribeye and a kids pasta dish! Everything came out timely and cooked to order. We will definitely dine here again. Kudos to the Chefs and Staff for working on a holiday! Parking: If you don’t find parking in front or in back of restaurant there is a lot of parking across the street.
AMAZING FOOD AND MUSIC! We came here a few times to celebrate special occasions and the food never disappoints. The fish is always fresh the tiramisu is the best we’ve had on the island and the service is great. Even our 4 year old son loves coming here, and the chef always prepares a tasty grilled chicken breast that he loves. Elijah Sky has played here the few times we had dined in, the music had us dancing in the corner. We love this place and hope more people come here to enjoy. Thanks Formaggio! Vegetarian options: Great apps and salads, the bruschetta is to die for!
We walked in and were welcomed in. We did not have a reservation but they had more empty tables than full. We sat among active ordering tables, however after the waiter passed our table and touched the surrounding tables twice without acknowledging us We decided they really did not need the business we were going to give them. We can drop the kind of money they charge in many many more inviting restaurants. Will not be returning!
Pros: staff friendly, courteous, and knowledgeable. Cons: unseasoned food. Didn't want to believe the negative reviews but, sadly, the food was extremely underwhelming. It's clear the cooks do not taste the food as it lacks any seasoning. Italian food is so simple yet it appears the kitchen staff have no experience with Italian cuisine. The 'veg medley' accompanying my dish was extremely sad and consisted of an assortment of decorative pieces huge red flag. All style, no substance.
Huge mistake. Had reservations for 8:30, didn't seat us until 8:52. All the entrees and appetizers were cold. Food was extremely bland. Found hairs in the food and told the owner, he said, "it happens" and shrugged his shoulders. This place is honestly one of the worst establishments I've ever been to. Highly recommend any other place than this.
This place is the worst. 1- Service is trash. Waited 10 mins to be sat and another 10 to get drinks. There was 3 tables sat while 3 workers stood around. 2- Look up the vents and lights they are completely caked in years of dust directly over the open kitchen. If the dinning room looks like that just imagine the places you can't see. 3- my wife's drink was the worst ever and my beer was 3 months past the best buy date. 4- prices are ridiculous. They want $60 for a ribeye steak. I would not go here ever.
Went to dinner last night. The menu is smaller and the prices are high for what you get. $61 for an overcooked bland tasting ribeye?!? No, thank you. The Brussels were bland and my girlfriend’s crab covered salmon was dry. We had wine and salad with dinner and it was over $200! It still has a nice atmosphere and good service but I would hit another restaurant instead.
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