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Reviews, get directions and contact details for Fornos of Spain

Fornos of Spain

About

Fornos of Spain is an award winning Spanish restaurant located in Newark. For an authentic taste of fine Spanish dining, we welcome you to Fornos!

Story

Fine dining with a sense of elegance, Fornos of Spain is an upscale culinary experience taking you into the world of authentic Spanish cuisine.

With over 33 years of business and dedicated clientele, Fornos has become a staple of Newark. Ranked TripAdvisor’s #2 Restaurant in Newark, as well as a 2014 Certificate of Excellence, Fornos of Spain is a must when dining out in New Jersey.

Our award winning cuisine is prepared with the freshest seafood of Spain. Choose from our ever popular Paella Marinera, succulent Shrimp in Champagne Sauce, or a perfectly prepared Filet Mignon Oporto to fill your senses. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.

Whether you're travelling, celebrating, or just looking for a fantastic night out, Fornos of Spain will offer you a unique and unforgettable look into great service, a wonderful atmosphere and the rich flavor of Spanish cuisine.



"Fine dining with a sense of elegance, Fornos of Spain is an upscale culinary experience taking you into the world of authentic Spanish cuisine."
Address: 47 Ferry St , Newark 07105, NJ, US
Phone: (973) 589-4767
State: NJ
City: Newark
Zip Code: 07105


opening hours

Monday: 11:30-22:30
Tuesday: 11:30-22:30
Wednesday: 11:30-22:30
Thursday: 11:30-22:30
Friday: 11:30-22:30
Saturday: 12:00-23:00
Sunday: 12:00-23:00


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Reviews
Place is absolutely fantastic! Always try to eat here when I'm in town. The service is top notch, very attentive and change flatware and silverware after each course. The prices are definitely worth it since they include salad, olive plate, rice, green beans, potato chips. You will definitely leave here stuffed and with tons of leftovers. Can't wait to go back!
I was excited to go to fornos However the food quality was mixed. The freshness of the seafood is not up to par. The food was overly salted. The sauce is were not pure. Quite a disappointment. Few good things. The sweet was great and salads were free. In summary the quantity is big quality low. We only had seafood. No opinion on the meats. Features: I was excited to go to fornos However the food quality was mixed. The freshness of the seafood is not up to par. The food was overly salted. The sauce is were not pure. Quite a disappointment. Few good things. The sweet was great and salads were free. In summary the quantity is large but quality low. And too salted.
While on a trip to the Newark airport we Googled local restaurants and stumbled upon this place. The service is A1. The food was amazing. The best paella I’ve ever had. We also had the tuna tartare and we just didn’t have enough time to take picture because we couldn’t wait to dig in. Every dish was AMAZING. Will definitely be back to try different dishes.
Amazing place. Been eating my way across NYC and this was one of the highlights. Great staff and such tasty food. Two thumbs up from Green Chef Tony
Sat down, place packed at 6pm on Fri. Waiter put down a large salad, olives, bread and olive oil. I ordered Paella Diablo. Perfect amount of heat. Outstanding! Service is something you'd expect at a 5 star coat and tie restaurant. Yet very reasonably priced. Highly recommend to try this place.
Popped in for a last minute dinner for my birthday since I got off work later than expected and was pleasantly surprised. These dishes are Stuffed Salmon & Chicken Parmigiana, both delicious. I would not hesitate to return. Although the kitchen was closing in 15 minutes the staff was amazing and did not rush my experience.
So I just had dinner here the other night for the first time. All I can say is that this is truly an old-school dining experience. The service was impeccable, the food was exceptional, and there was an upbeat and lively atmosphere. To describe what I mean by old-school, I will point out that in the dining area there was a manager standing there looking at everything that was going on and making sure all the customers were taken care of. He was kind of like a Pitt boss at a casino. It was pretty impressive. You just don't see that level of attention much anymore. All I can say is this is definitely a place I will return to and probably try and get some more of my friends and family to go as well. Great job Fornos
Not much to say about this restaurant except that it exceeded my expectations. The food is superb and staff is kind and attentive. Portion sizes are HUGE, so order accordingly or expect to share. Red sangria pitcher was a nice order as well. Definitely visiting again for special occasions.
Can't even begin to describe the incredible service! Make sure you come hungry, the food keeps coming! Was a 7 year gap between visits. Took a colleague there, they didn't disappoint.
The establishment was very customer friendly, staffs are ready to help and available, the food was served on time and delivered with great hospitality, very delicious and freshly made. This is a classy dining experience, the sangria freshly made and the desert very tasty.
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