Gordon Ramsay Steak was open on May 2012.This fresh new restaurant offers guests a look at the exclusive beef aging program created under the direction of Gordon and his culinary team. The menu selections range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and Shepard’s Pie. This dynamic new addition offers the freshest seafood to mouth-watering cuts of beef, especially the notorious Beef Wellington, French-influenced sides and delicious desserts.
Our new head chef Christina Wilson
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