Gyrohouse NYC

So disgusting. He charged me $20 for a Philly cheese steak and a gyro. Both were essentially made with ground beef. He put mayo on the gyro he didn't even know what tzatziki was, and made the cheesesteak with one slice of American cheese and barely any meat... The guy didn't even know how to say gyro or how to speak English, for that matter. I felt sick afterwards. This place is truly a complete ripoff.

This is a highly underrated option for lunch if you work in the area. The service is always friendly, they have electronic payment facilities, and the serving sizes and quality are top notch. You can easily get a meal for $6 that can't be finished due to its size.

Very delicious. $7 for chicken and rice which is a little pricier than some others but the quality is higher. There's a sister cart on Ann and Broadway that is open past 6pm. Very friendly owner.

Nothing special. Your average halal cart. You're better off at the carts across the street

Overcharged for low quality gyros

Delicious Food: 5/5

Translated by Google There were some major hiccups hiccups? in the service, the first time I ate here, but it was quickly made up during my second visit after communicating with management. During the second visit, the food and service was spectacular. Veal mince in Milan is probably one of my favorite dishes of all time. Thinly mashed but still so moist and juicy. And, if you can manage to leave a little for the leftovers, it's perfect for when the broiler is reheated for supper/lunch rounds. Tomahawk ribsteak is good. It's perfectly cooked, but not the best cut, especially for quality meat related restaurants. But it's enough. The only special thing about Dover is that it is fully cooked. I'm usually not a huge fan of fish, but I devoured this one. Overall, quality Italian with few misses, and some great hits. Don't come here without ordering the Milanese beef chop! Original ​​/ribsteak

Translated by Google The taste is good and without waiting Original الطعم جيدًا وبلا انتظار