Reviews
This little hole in the wall served up a great meal! My son got the huge fish n chips and exchanged fries for sweet potato fries. He loved it and it looked amazing with not too long of a wait. We sat on the patio which could use fans to perhaps keep flies moving? I had the holy cow burger which looked great but the bun lacked freshness , lettuce was wilted. I had zucchini chips which tasted of old oil. I wanted to love it more but still 4 out of 5 for my son’s enthusiasm. Inside was very loud, but I’m old. Friendly waiter for sure!!
The crispiest, truly the crispiest, onion rings. If you're like me and you always want onion rings to be crunchy and delicious and are often disappointed to find them kinda soft and oily, these onion rings will make you forget those past underwhelming onions rings. I dunno what magic they work, but these are exceptional. Good local beer selection as far as a work traveller like me could tell, and the burger was really good too! Didn't seem to be a bad thing on the menu personally, I'm a big fan of a simple menu, but those onion rings just captured all of my attention.
Tried the jalapeño burger and it was good enough. My friend tried the red pepper & goat cheese burger and he thinks the same. All in all average burgers but definitely not the best the buns weren’t the best. Variety of choices. The sweet potato fries was good.Recommended dishesBurgers
These burgers are huge! The food was amazing. I'm traveling cross country for work and I would definitely recommend eating here for a quick stop or for a family meal. If I ever get the chance to come back I would totally do so! Dine in: YesOutdoor seating: YesTakeout: Yes
Excellent restaurant. Food is delicious and fresh. French fries are delicious too. This is a great restaurant specially for travelers that are looking to try something different. I really looking forward to come to this restaurant again.
I'd been wanting to try this place for a while and it happened to be close to my intended route. Cute looking place, kind of an old refurbished diner kind of place. My burger was pretty good, and cooked precisely to my desired temperature. However, I ordered an extra ingredient on my burger fried avocado which unfortunately, did not arrive with the burger. I also ordered the fried zucchini. I was excited to try it as I absolutely love zucchini. This zucchini was just okay. The reason? It was sliced too thick. Slicing it thinner would have allowed the zucchini to cook all the way through without burning the outside. As it happened, this was a bit burned on the outside yet still not cooked enough inside. The fried avocado arrived a few minutes later. It was prepared perfectly. With a nice solid, crispy exterior akin to a tempura batter which helped to hold the avocado together well. It was an interesting addition but not one that I fell in love with. The burger bun seemed to fall apart as I ate the burger, so I finished it with a fork. All in all, a decent meal. Service was good. Server was attentive and friendly. Love the location, great vibe, cool comfortable patio. It has the potential to be a great place... It's just not quite there yet. I'll give them another try in the future. I hope they push it to the potential of being a destination place to grab a great burger. Cheers!
Sat on the patio! busy with great service!! I got Sweet potato fries, fried zucchini chips which were both burnt and oh so flavorful, we are them all. Totally yummy was my Vanilla shake, hot tea, and ahi tuna salad. No staff wearing masks.Delivery: Yes
My boyfriend and I came at the end of the night because we were staying across the street in a hotel and needed to get some food. We both got the chicken sandwich and it was SO good! Would definitely go back if I'm ever in the area.
I was looking for a good burger since another downtown burger place shut down, and this hit the spot. A bit more expensive, but the onion rings were enough for two people and the burgers were delicious. The two guys serving tables were very busy, but quick and efficient.
Amazing food. Great service. Appears to be also be struggling with having enough staff like most places nowadays. Most tables needed bussing and cleaned.