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Reviews, get directions and contact details for Kapnos Taverna

Kapnos Taverna
Address: 2605 S Clark St Terminal C, Arlington 22202, VA, US
Phone: (703) 417-1007
State: VA
City: Arlington
Zip Code: 22202


opening hours

Monday: 05:00-21:30
Tuesday: 05:00-21:30
Wednesday: 05:00-21:30
Thursday: 05:00-21:30
Friday: 05:00-21:30
Saturday: 05:00-21:30
Sunday: 05:00-21:30


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Reviews
I got the lamb gyro and it was absolutely delicious! Actual flavorful food at the airport!? Absolutely! You can even pay your bill without having to ask for the check with their QRS code payment system. I paid from my phone and slipped away without wasting any time. Cheers!
The host was super accommodating. It was crowded when we got there but he took a chair from one place and set up a table for two for us. Easy, contactless ordering with a QR code on a sign at each table. Smart system alerts the servers of where you are located. I placed my order and closed my check. We didn’t realize that by doing that it wouldn’t allow the person I was with to order. The server was super helpful when informed, took the order the old fashioned way and then fixed the problem online also so that the person could order more if they chose to/ pay. The system also lets you email yourself the receipt which is super helpful during a work trip. The food was DELICIOUS!! The fries had some herb seasoning. I personally loved it but it doesn’t say it on the menu.
9:30 in the morning and their QR code menu let’s me order lamb gyros! But wait - server says no, just breakfast. I hadn’t completed the order but it wouldn’t let me change it. So I stuck with just the ginger ale. Which was flat. She comped it. Nice of her. I can’t tell you if the food was good. However the ordering system sucked. And who doesn’t want gyros all the time?
This is the best breakfast in Reagan Airport. The Spartan Breakfast. The Bloody Mary is excellent as well. It’s relaxing here and the service is courteous and Quick
Can recommend for preflight breakfast. Total elapsed time about 20 minutes. Coffee is good, eggs came out as requested, hash browns are just a patty but nicely done, and bacon portion was generous and crispy.
Sadly no one wants to work anymore. The only person actively working was a young lady mopping the floor, and doing a great job. The bartender and manager were yucking it up and ignoring the customers who actually ended up leaving. The remaining customers had to beg for their checks. This Covid economy, and the fact no one wants to work, really shows here.
When you take the time to review an airport restaurant you know it's bad. 16 dollars for hummus and tzasiki plate with 3 pieces of bread served and 4 bucks for an additional portion of bread. Service is non existent you order through an app, no server will talk to you, then prompted to tip over 20% when tab comes up and have to change selections to 20%. Um I'm sorry the norm is 20%??? And that's for when they actually talk to you?? And provide...ya know...service????
Best airport food I’ve ever had. Chicken gyro was actually flavorful and seemed to be made with quality ingredients… which is unheard of in an airport. Will be coming here every time I’m in DCA
Service was great. Food waaaay over priced for what you get,even for an airport prepare to spend over $50 for dinner and one glass of wine Hummus lacked something to be desired and was runny. Menu said it came with Kalamata olives....but as you see in the pic, they just dragged an olive through it. Salmon was small and over cooked Couscous was great but on top of a rather large bed of tahini sauce. Don't get me wrong the tahini was good, just way to much mixed in with the couscous, it all you could taste. It probably would be fantastic to dip a pita chip in, just not my couscous.
Don’t go there! I got charged other customers drink and I couldn’t even get a refund there. Good service but i don’t know if it’s the language barrier that had them confused because the staff was definitely foreign. I’m hispanic, so I get it, but hire workers who know what’s going on and who can deal with customers’ situations.
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