About
French bakery and cafe with a PDX vibe. Owned by Ken Forkish, finalist for the James Beard Award, Outstanding Pastry Chef, 2013. Author of FLOUR WATER SALT YEAST, Ten Speed Press.
Address: 338 NW 21st Ave , Portland 97209, OR, US
Phone: (503) 248-2202
State: OR
City: Portland
Zip Code: 97209
opening hours
Monday: 07:00-21:30
Tuesday: 07:00-18:00
Wednesday: 07:00-18:00
Thursday: 07:00-18:00
Friday: 07:00-18:00Saturday: 07:00-18:00
Sunday: 08:00-17:00
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