KJ Kitchen

I come here due to the recommendation from my friend. The food is authentic and inexpensive. Parking space is limited. Service is above average. The whole fried fish is only 7 dollars for lunch.

This is the go to for real Chinese food in Las Vegas. I've been to KJ's many times and it is always good, definitely a Chinese dining experience. Don't expect amazing service or fortune cookies but the food speaks for itself. As I usually go with Chinese people, my experience is different than others. Chinese New Year is always crazy busy but it is the go to place. There are lazy Susan's on most of the big tables which makes family style much easier.

I had the pan fried noodles with shrimp Hong Kong style. It was very good. The had a wide variety to select from and a lunch menu.

It was our first time to eat here. The service was good and the lunch special has reasonable price. My kids liked the house special fried rice so we ordered one to go. To our disappointment, the house special fried rice we ordered to go, taste bland and different from the one we ate in restaurant. Just make sure you check your order before you leave.

First visit with my Chinese family friends I have known since I was a little girl. Loved the crispy fish with sweet & sour sauce, pork bone broth soup, and coconut tapioca soup at the end. Very traditional & it was a greatly enjoyed treat during Chinese New Year and to celebrate my pregnancy. Great servers & kindness to an outsider such as myself, very warm & welcoming. Thank you

My wife and I met with friends, there suggestion our first time here. We were there early we are getting older so we eat early also beat the crowds. There's 4 of us we had 4 dishes, pan fried noodles with chicken, the noodles were crispy very good dish, next was shrimp with walnuts it wasn't fancy just a bunch of shrimp in a mayo sauce with toasted honey walnuts also pretty good, next we had a casserole with bean curd tofu with preserved salted fish very tasty, and finally a basic beef with Chinese broccoli it was good but a little salty and saucy. And they were very nice since we were there so early the house soup wasn't ready so they offered it to us at the end it wasn't bad not to much msg. And we finished with some tapioca soup which was not very sweet so I liked it. All in all my wife and I were very pleased. So now we have another good Chinese restaurant we will be visiting again.

Food was good, restaurant cleaned, got a table fast. Customer service was horrible. Was just me a table of one, but even your table of one take the time to come at least once and ask if everything is ok or if I needed anything else. Saw it was going to be like that from the beginning when they hadn’t even take my drink order and was asking me if I was ready. Table that got sat after me was asked immediately what would they like to eat. Lost a good tip cause when I get great customer service not only do I take the time to review but tip high expectancy.

Chicken lo mein was very good, however it didn't have a lot of chicken in it. I asked if there were egg rolls not spring rolls and was assured it was an egg roll, however when they came out it was most definitely a spring roll. Service was good and the restaurant was clean and ready to get to.

We have a group of 4 people took lunch here today. I noticed the price of all dishes were $109.xx but the restaurant charged us 144.xx. They did not give us receipt at the beginning, just give my mom a number $ to pay them. When my mom asked for receipt they later give us and say tips are already charged. Just wondering they do this to all people or just Chinese visitors like us ? Feel ripped off.

The supposedly whole Peking duck was a rip-off. For $35 it came as a jumble of precut pieces with the head at one end to make it appear to be complete. However, there were absolutely no breast or thigh pieces. There were only the non-meaty back,neck, and wingtip pieces strangely, more than 2 wingtips and backs!The entire platter was almost all fat, skin, bones, and cartilage. I'm giving them 2 stars because the buns and duck we're nicely cooked if only they actually served the whole duck, and because we've ordered this dish many times before and it was perfect. As local regulars, I hope that this was somehow an honest mistake, and not a sign that the management actually now tries to rip-off their customers. Lack of integrity probably won't stay confined to just one duck; it makes you wonder what else they are being dishonest about. Why would anyone now believe that they're actually getting charged correctly for a live fish or lobster? This is rather tragic, since KJ Kitchen has always been our favorite local Cantonese restaurant.