Lupo

This is the best pizza I’ve ever had. This is saying something because I make a point to try a different pizza place twice a month and definitely other cities too. Everything is so fresh and it came out so fast! I can’t believe I have lived in Louisville for so long and never tried this place before! I can’t wait to come back.

OMG. I've never been so excited to eat pizza before today. This place serves wood-fired Neapolitan pizza with sourdough base. Absolutely delicious. They make spaghetti and meatballs with hand made pasta. It was so amazing, it is hard to describe. We came here on a weekday because they only serve this Pizza Fiore from Monday to Thursday, it's not even on the menu

It all looked so good, but if you are there mon-thur order the pizza Fiore! It's clear labor of love, but the fresh burrata and cold contrast to the hot pizza and amazing dough. The menu all looked good. Super cool spot and the wine list was extensive and unique. The service was top notch. Parking: Only about 10 spots at the place otherwise around the corner.

Pizza Lupo fits in the top 10 Louisville pizza places, but oddly not primarily for its pizza. Three of us decided to give this place a try and found its pizza, although good, didn't make the top spots for the city. We found them a bit too lacking in toppings, half the pie was crust, and all three were definitely fork eating... too runny and toppings sliding off for hand consumption. That said, the oysters, specifically the wood fired, were the stars of our dinner. Definitely some of the best I've ever had! They also had a decent drink menu with a wide selection of unique wines and some really good house cocktails. The NA mule made alcoholic of course, is highly recommended!

My partner and I ate here on 9/28/22 and we were blown away. Restaurant is adorable, food was incredible, service was fantastic. Only negative would be the tiny parking lot that doesn’t loop around, but still an amazing experience. Can’t wait to go back

sos, i am lost in the pizza sauce this very cute, practically hidden pizza spot is delicious. if you didn’t know, i’m talking about pizza lupo tucked away in butchertown right behind a flood wall. they pride themselves on wood-fired sourdough pizza, homemade pasta & flavors that will blow you away. we got the milk & honey pizza along with the ricotta stuffed agnolotti pasta. i have to say, every single bite was immaculate. we were there for dinner before a night out to celebrate my birthday & it was the perfect meal. visit their website to find hours of operation & current menu items

Definitely a don't-miss for pizza fans. The sourdough crust is fantastic, sauce is on point, the toppings especially the mushrooms are some of the best I've ever had.

Back for the Pizza Fiore for the second time in a month! The ricotta stuffed crust paired with a burrata topping is truly a delicious culinary experience. Make sure to request a side of Mariana and red chili flakes to really kick it up a notch.

People really don’t appreciate a sourdough crust like they should. The crust is outstanding. Comes out hot- eats best with fork and knife while hot. The leftovers taste even better as all the flavors intensify on the ride home in a to-go box. The new Sfincione pizza is our new fav and I hope they keep it on the menu.

This was our first time trying Pizza Lupo’s. It was Delicious! We got the margherita pizza and the funghi. The garlic butter was also amazing. We will be back.