Premium Marinated Herring.
A Milwaukee Legend Since 1932.
Original Family Recipes.
Wild Caught.
Ready to Eat.
Treat your taste buds to a wonderful culinary experience —Ma Baensch premium herring fillets made in Wisconsin. Ma Baensch uses only the firmest, Grade A herring fillets imported from Nova Scotia, marinates them in her secret wine or cream sauces and then hand packs them fresh for your enjoyment. Ma Baensch herring has been a Milwaukee legend since 1932.
A savory ingredient for any menu, pickled and creamed herring add a special flavor to comfort foods, gourmet recipes, salads and party appetizers. Herring is great for meals any time of the year and it’s good for you, too! Using natural ingredients, Ma Baensch marinated herring offers substantial health benefits, including a rich supply of Omega-3 fatty acids, an essential requirement in a healthy diet. Ma Baensch herring is a quick and easy solution – just open the jar and enjoy!
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