Mango Mango Dessert

We got their snow mango and special mango and a coconut mango / mango smoothie. Everything was delicious. We asked for less sugar and the mango was naturally sweet enough. Smoothie was perfect as the mango was fresh and silky. Will definitely be back!

It’s sweet, tasty, cold, and a perfect dessert after a nice meal. It’s not too sweet and with the right ingredients it’s perfect. I loved their rice balls in the mango juice, mango ice cream and mango pieces dessert. I also got the coconut milk, sago, coconut milk and mango juice with mango ice cream. The wait can take a long time & the sago is undercooked orrrr the ice cream makes it hard quickly. And if that’s the case, we should we be able to get it separately and add it on top on our own. I came back here twice so far. It’s a unique interior space, however not my style, too dim for a dessert spot. Customer service wasn’t great either, the staff were focused on cleaning the tables/ the counter than actually waitressing and taking orders when we were ready to order & for those who order from this dessert spot through delivery: What are you thinking?? This is ice cream, of course it’s going to melt if not eaten then and there. Don’t complain about the business when it’s not their fault. Even for pick up/ takeout it’s not a good idea. Only do dine in for this spot if you’re getting anything ice cream dessert.

This place looks so fancy, I really love the whole design concept! Wait for a table for 4 was about 30 mins. However the desserts we tried did not live up to our expectations. The matcha crepe cake was good, the other two desserts waffle and crepe we didn’t enjoy at all. The crepe was not the way we ordered it wrong ice cream and they forgot the strawberries and had tons of whipcream inside which badly covered all other possible flavors. The waffle was kind of raw and dry at the same time. I make way better waffles at home. It looked really nice though, the plates and silverware they use is gorgeous. Still wouldn’t go back.

This mango mango is very different from other mango places that I been to. It gives off an artistic vibe where they partnered with a ceramic workshop allowing the artist to show/sell their creation. Their all time favorite dish is the special mango juice sago & pomelo with mango ice cream is 10/10, added grass jelly as an extra topping. Second dish is if you like both strawberry mango juice sago with mango ice cream with the option of herbal jelly is also 10/10. Blth are really good! Would recommend this place if you are a mango or dessert lover!

Got the mango pomelo/ sago combos with mango ice cream. Was delicious and not too sweet! Sweetness mixed in with the sourness of the fruit, along with creaminess of the melting ice cream; definitely lives up to an Asian dessert treat. Would not recommend the waffles or crepes though, there are better ones in the city.

Mango is my favorite fruit and this place is a heaven on the earth to me. This cafe provides different kind of mango desserts. Ambiance is very chill, but it’s overly crowded and very loud inside, so I don’t really recommend for a date. Flavor of all the dessert was amazing and it holds for take out as well. We took some home and ate it next day and it was still very good. Go there if u love mango.

Delicious Hongkong and Taiwan style desserts! If you are in the area looking for a dessert I highly recommend this place! Their bowls and plates are hand made like, very artistic and virtually pleasing! You can’t go wrong with anything mango, when in doubt, go for the mango one! I also had a cantaloupe aloe vera drink, very refreshing on a hot summer day!

Ordered combo A and B on a Sunday evening. While the desserts are pretty good, it took them more than 30mins to serve us the food even when it wasn’t really packed.

We like the crepe cake, waffles, and the brown sugar logan tea. But it was quite difficult to have a conversation inside the restaurant. Perhaps due to its minimalistic/ emptyness interior design. The voices from other passengers bounce back so loud we can barely hear each other without yelling. At some point the noise level became unbearable. And the lighting was too yellow plus the noise combination made me kind of dizzy.

The visuals of the desserts were pretty and the mangos tasted fresh but the rice balls were literally so hard and tasted undercooked/starchy which could be from the icy mango juice or from being undercooked. The ice cream and the mango juice also had shards of ice in it which wasn’t too great but if the rice balls were actually cooked, it would’ve made it so much better. For the 10 dollar pricing of a small bowl of raw rice flour chunks and scoop of ice cream, I would except more from it.