Reviews
Decided to go here for Restaurant week. Got a reservation for 7:30 but we got there early and they still seated us. Atmosphere was nice, dark lighting, maroons and dark colors like a typical steakhouse. Our server was nice and was taking Covid-19 precautions. My group got drinks. One of us got a vodka soda and I got a whisky ginger. Both drinks were strong. For dinner two of us ordered off the restaurant week menu, one from the normal menu. It was three courses. For the appetizer we got salads and cheesesteak egg rolls. All were very savory. The cheesesteak egg rolls had siracha ketchup which was good. The second course we got soups. The soup was really good and salty but they didn’t give you a lot. For our main courses we all got steaks. For my friend who ordered from the regular menu everything was a la carte. The restaurant week steaks were good. The ribeye was really fatty but still good. The filet was amazing. Overall decent place to eat. On the pricier side if there are no deals. Good service.
What a quaint little place...amazing atmosphere along with fantastic food and wait staff. We had the 4 course special... Crab bisque, Marmont salad, surf and turf and he had chocolate cake and I had bread pudding. Absolutely awesome. We will definately be back and highly recommended!!
We really loved the food and service but the atmosphere was not as appealing as we expected. The crab mac & cheese was delicious and I loved my salad. My husband had the meatloaf and was impressed. Y daughter had the burger which she enjoyed. We would definitely go back again.
We are on our Honeymoon vacation and really wanted steak and lobster tonight. Went online and had a table reserved right away and only 30 minutes out. Walked over from where we are staying and we will definitely be going back when we are in the area again. Rich, our waiter was awesome. Just fun, attentive and knew his business. We got the lobster tails and filet. Everything was perfect. We both like our steaks rare and these were spot on. Drinks were good and really for what we got all night long, the prices weren’t bad at all.
I think i found a new go-to steakhouse. I enjoyed my time and meal at Marmont. It was a birthday dinner and a dirst time for all of us. We arrived in between lunch and dinner and were still able to put our app and drink orders in b4 we were switched to the dinner menu...i ordered the Fried calamari for my app, and i believe ot was a 22 oz steak that was soooo good. We also ordered 3 large sides of mashed potatoes, macaroni and cheese, and some broccoli...and to top it off i had 2 drinks...a Philly Philly, and a Bubblegum. Both are delicious house drinks. It wo t take long before i return to Marmont Steakhouse and Bar. .
Went for restaurant week thought we would get small portions no I was full before the main course. The service was great and the food was delicious. I will be going back again. And if you love mac and cheese try it Delicious
Marmonts is known for their steak but mine was just okay . My guest said his mussels were the best he's ever had. Service was good and outdoor seating was pleasant for people watching.
We went here for drinks. They have an extensive drink menu. The drinks were strong and delicious. The bartender recommended the chocolate silk drink. I was not disappointed. It was strong, but sweet. Will return here again to try the food!
This place isn't bad can't say that it is my favorite but its decent. Pretty small atmosphere wasnt that impressive. I had the lobster ravioli it was pretty good! My girl had the tilapia stuffed with crab meat it was bad. The baked bri was good. The rib eye wasn't that great. Couldn't really say price because it was restaurant week.
Enjoy this restaurant during Center City Restaurant Week 2018 ... went at a good hour which was 5:30 p.m. made reservations... Nice , quiet, dim lights, excellent menu, service fast... Will definitely go again