Meauxbar

What a delicious brunch! We highly suggest trying the brunch menu that you can pick two items. It's an amazing deal, they are full size plates & yummy food! Loved that we found a local spot in the French Quarter.

This was one of the best meals we had while in Nola. The service was very good and friendly. I kind of wished we ate here one more time before we left. FYI: The popcorn isn't as good as it sounds.

The service was excellent. The escargo and pork belly were amazing. The popcorn had duck fat and somehow that was yummy too. The gnocchi and carpaccio were not my favorite though. Great ambience.

This was a recommendation from a local. I actually visited by myself because I needed some time alone to enjoy a fine dinner away from the "touristy" areas. It was an awesome place. Cozy ambiance. Cocktails on point. I enjoyed the escargot and the LA amadine fish which was a bit zesty for my liking, however that is a taste preference. Great staff also. I will visit again.

Came here for NYE prix fixe menu. It was underwhelming. I think the only thing I truly enjoyed was the fried chicken livers. The beignets and chocolate mousse were interesting. The beignets hard as rocks, I didnt even finish one. The oysters were far too salty, the spaetzel had far too much butter.

Meauxbar had been on the "to do" list for some time, and since we were coming into the French Quarter to help another friend celebrate his birthday, we decided to have Sunday brunch here first. My gin cocktail was listed under "Strange and Adventurous" and included green tea, shochu, loganberry, lemon, whey, cucumber and strega. Those ingredients might sound a little different, but the result was quite delicious! My friend had only the deviled eggs of the day and while we both enjoy garlic, they had a LOT of garlic. I had the Sweet Potato Hash with Duck Confit and a fried egg, which I enjoyed, but would have liked even more if the egg had been over easy so that the yolk would have mixed with the hash. Lindsay, our server, did a fine job.

Fantastic flavors, beautiful dishes, and an exciting winelist. Good service and charming decor as well.

Delicious pain perdu French toast and crepes with seasonal fruit. And reasonably priced bottomless mimosas with bonus tinctures to customize your drink. Service was also great.

Excellent service, from our waiter to the maitre-d. Drinks were interesting and delicious. The food was very good, albeit a little on the heavy side even for New Orleans.

Excelent experience. We had a reservation. Food is amazing, service awesome and have a great time. Hightly recommended.