Misery Loves Co.

We had a wonderful experience with our meal for eight people celebrating my daughter’s graduation from UVM. The service was impeccable as was the food. We had the fish, fried chicken and vegetarian lasagna. The suggested wine was a perfect accompaniment to the fish. The in season asparagus and fresh baked bread were fabulous. We highly suggest dining here if you are in the area.
5 7 years ago (18-05-2018)

Great food and atmosphere! We had a late reservation and the staff was all very friendly and we never felt rushed, even being one of the last tables! Such a good place to share plates with friends.
5 7 years ago (11-04-2018)

Ridiculously over priced for what you get, tried to pass off inedible pieces of fried chicken back/spine as something "new & hip". $38 for Fried chicken and two sides (small). I'm all about using all the animal, nothing should go to waste but it was a lame attempt and I get that some people do see it as a part to cook and pick away at. Unfortunately the bits that are usually there were not there, coating was near impossible to eat off the backs unless you wanted a mouthful of bone / cartilage. A lot of the other small plates were tasty but great if it is just a table of 2-3 people. Beer selection was tight, perhaps the only thing that was not over-priced. I recommend this place if you have a very small appetite and like to spend more money than you should.
2 7 years ago (26-02-2018)

Fried chicken is very good. Try the rough Francis fried chicken sandwich! Brunch or happy hour. Oysters for a dollar after work too. Great staff, great food, definitely give it a try for one of the better meals available around Burlington
5 7 years ago (13-02-2018)

Nice eclectic menu. Loved the house pickled items. Entrees were very good. Pork a bit under seasoned but nicely done.
4 7 years ago (21-04-2018)