Morton's The Steakhouse

I really liked the restaurant and its vibe. The service was great and fast. Our waitress, she was amazing. Drinks were tasty and interesting. We didn’t like the Brussel sprout at all so we didn’t touch it, and we didn’t say anything. However our waitress realized it and she was kind enough to suggest and change it for us. We got the caesar salad instead which was amazing!! For main course we ordered the dry aged bon in steak 18 oz to share. it was really tasty and good. However part of my steak was burnt we ordered medium, which was really good medium but not sure why part of was burnt! Also since we wanted to share they cut it for us in advance and put their full butter on Top for each of us which was too much butter for half steak. At the end i wish it wasn’t burnt on outside part of it and i wish was less buttery. Still tasty though. Not to mention the lava cake was good too. Note 1. I didn’t know my plate is too hot so I touched it to move it and burned my finger! I wish they told me it was hot. Note 2. If you rely on google map to find it remember it is inside the building on the second floor. So don’t walk around wondering.

If you're on a budget, this isn't the place for you. Online menus haven't been updated since before COVID and the reasonably priced lunch specials are no longer available. I was so disappointed because both the Crispy Chicken BLT and Prime Burger looked so good.

Very average dining experience. Food was okay. Ambiance was good. Service was good. Nothing spectacular, but good. Parking wasn't easy to find, but we finally realized that there was a parking lot across the street. Also it's on the second floor of the business building, not very visible from the outside.Food: 3/5

WOW. I feel spoiled. Thank you. Enjoyed every bite. As it should be. We had a great time. Oysters, two different salads, crab cakes, waygu steak. Perfectly prepared. Robin the manager was very accommodating and welcoming. Special place for a special time or just anytime.

The food was delicious, and the service was great! The entire staff was very friendly and accommodating. We had to park in metered parking, which only allowed us to park for an hour and a half and the car was several blocks away. The process of getting our check and paying took longer than I'm used to, and we were running late getting back to the car. If you plan on coming here and you use metered parking, try to park in an area that has a zone number you can use on the Park Mobile app so you can add time remotely to the meter. Otherwise, you might be like us and have to run back to your car.

Every hung was perfect from the service to the food to the drinks on a holiday also . I had no problem getting a seat on the holidays. Also great bartenderRecommended dishesLobster

Always a very good experience with steaks grilled perfection and a great service. A special note for the Cajun ribeye as usual

Amazing steak and lobster Mac and cheese. Every bite had a big chunk of delicious lobster. I had the Cajun rib eye which is marinaded in great spices, honestly the best steak u have had in a long time. The bread pudding wasn't the best but the key lime was really good.

The best steak and sides in the world, everytime I come to DC I always eat there!! I can't say enough about the staff and environment they provide. I wish I could give them more stars because they truly stand out and is worth every penny!

Look no further, top shelf from the moment we walked in right up thru leaving the parking garage below. Food was amazing as well. Woke up this morning wishing we were still there, lol. All great things are made of Mortons