Morton's The Steakhouse

Wow. This was our first time here at Morton's. Heard lots of good things about the establishment. It was a busy Sunday night but we managed to get a table by the bar. We had ordered a couple for steaks with a side of onion rings. Prior to receiving the order, we got a massive bread roll with whipped butter. It was just incredible. The steaks were even better. Onion rings were cooked perfectly. Two thumbs up.

My husband and I went for our wedding anniversary; we made reservations. They made us a special menu that had "Happy Anniversary" on it. The sides are sharable sizes and does not come with the entree, they are priced individually, and we had the Smoked Gouda Au Gratin potatoes...Delicious. The food was good & hot, our server was very nice, and the environment was elegant and warm. They gave us our dessert on the house for our anniversary. We enjoyed our 1st experience here! They are a bit pricey if that's a factor to anyone, so know before you go. The attire to wear is business dress attire. Parking: They do validate your parking...the parking garage is directly across the street from restaurant.

We had the pleasure of David being our server. Very knowledgeable about the menu and the different cuts of steaks Morton's offers. We had a State Street Manhattan and Golden Pineapple cocktails. The State Street Manhattan was STRONG! I ordered the dry-aged bone in K.C. strip, which is served with bone marrow butter! Also ordered the bone in ribeye, which was juicy and flavourful. Our sides were sauteed spinach and button mushrooms and sour cream mashed potatoes. Our dessert was the Hot Chocolate cake, which was very rich, but not overly sweet. Food was great! Will return again.

This was my first time here and I enjoyed it overall. I had visited a Ruth's Chris a few weeks before and was extremely underwhelmed, so I was hoping Morton's would be better, and it definitely was. We were seated pretty quickly and our server, Sam, was great. The ambience is nice and that onion roll was a delicious starter. I ordered the salmon with au gratin potatoes and it made me want to call the police on the chef because it was simply to die for. The au gratin potatoes were definitely the star of the meal and the salmon was cooked to perfection. The cauliflower garnish was a little over-charred but I still ate every last bite. I had the cheesecake for dessert and I will give them an E for effort. It was unique and tasted good, but I wasn't a huge fan of the blueberry compote as it seemed like overkill. For an $80 meal, I do feel that I got way more for the money than at Ruth's Chris and will definitely recommend it.

We were in town for business, and were invited to dinner by some of our gracious colleagues in the industry. After arriving, we were ushered out of the main restaurant, and back to a private space inside the beautiful building that this restaurant is in. We were brought to an impeccably prepared table with glasses, plates, flatware, and linens all perfectly arranged. Having worked out where we all wanted to sit, we were almost immediately presented with a variety of appetizers that were as delectable in flavor as they were appealing visually. Soon after came our salads, followed by our entrée, which for me was a very juicy and perfectly cooked New York strip...I debated the fillet, but I have no regrets! Dishes upon dishes of potatoes, asparagus, and I believe, spinach/artichoke dip it was delicious whatever it was, were spread out on the table everywhere! After having all of this, and feeling quite satisfied, I was actually caught off guard when desert arrived... Wine and sparkling water were in no short supply the whole time, and conversation abounded! The staff was superb! Attentive, yet hardly noticeable. Kudos to your skill! What a wonderful meal and company all around! I would definitely recommend this place if you would like to have a lovely dinner! P.S. Everything looked so good, I forgot to take pictures until the desert :P

It was my first time and I can honestly say it was an awesome experience from start to finish! All of the staff members were pleasant and very welcoming, but honestly our waiter, Tim, took the cake! His service was superb!! I was there for a special birthday celebration and we couldn’t have asked for better experience. I don’t typically prefer steak, but I ordered The Morton’s Filet Oscar and it was just the right amount of flavorful deliciousness. Tasty food, a relaxing environment and remarkable service…to say the least, we all thoroughly enjoyed ourselves! You won’t be disappointed, don’t forget to ask for Tim! Parking: Validated

Went here for dinner and I must say I’m a little disappointed. The onion bread that they bring you when you first sit down was good. It took awhile for the food to come out and when it finally did, everything was cold except the side of potatoes. My steak was also cooked medium which is not what I asked for. My boyfriend’s meal was so greasy he couldn’t even finish it. The drinks were ok but overall the food was mediocre. It’s definitely not worth the price. The ambiance and how friendly and professional the staff are is what made me still give this place two stars.

Hard to find a steakhouse better downtown Atlanta. An easy walk from many hotels downtown. I had the filet Oscar style, ordered medium rare. It was very good. The sides are family style. Nice tables, you can smell the grilled steak in the air...some might not like that as it was kind of hazy.

Went here and spent $300 for 2 adults and a child. They do not have a kids menu so be prepared to pay $35 for your child to eat a few bites. My husbands steak was amazing! The salmon was okay and my baked potato was completely dried out and burnt. We would go back again and only order steak.Recommended dishesBone-In Ribeye, Shrimp Alexander

Everything was exceptionally delicious except the main item we went for — the porterhouse : It was tough to cut & didn’t have that crust of flavor like a good steak should. Though it wasn’t one of the best I’ve had, it certainly was far from the worst. I’d give the steak a 7/10. Overall experience 9/10.