nykkei

Minus one star for uncomfortable seating and slightly high prices but I just got back from Japan where everything was much cheaper so maybe I’m just not ready for US prices. Uni pasta was the standout dish. Robata was only okay esp for price, and advertised poached eggs seemed pretty hard boiled and not poached to me.

They have an interesting Sake list and the waitress was kind enough to let us sample a few! The food was generally good. It has potential to be a great restaurant. I would recommend the chef to expand its menu a bit. It's not a very large selection of food.

Lovely Japanese tapa. Everything was extremely delicious. A couple items were surprising in a good way. Will definitely go back.

Love this place! It just openned and I’m so glad I found it. Try the Uni noodles. I can’t explain how amazing they are. Also the only place I’ve been to in nyc that serves LIVE prawns. Yes, you heard me right. LIVE! It is a Japanese tapas style restaurant so you get to try many dishes. Will go back to try more.

A jewel of an Izakaya-style place. All of the small plates were well prepared and delicious. Nice selection of Sake. Great tunes, relaxed atmosphere.

Like everyone says the uni pasta is a must. Also the hot soba is secretly very good. It’s a vegan dish but the broth is very flavorful

Food is very tiny portion and heavily overpriced. Taste is average level. You can get a much bigger portion and of similar or better taste at any other izakaya places in the same area. I spent $60 bucks over there and still hungry. And btw food come very slow. Environment is okay.

Great fantastic service. Excellent dishes.