Oceana, the flagship of the Livanos Restaurant Group for over two decades, is located on 49th Street, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway’s famed theaters.
The flagship of the Livanos Restaurant Group, Oceana has been delighting the palates of its discerning Manhattan clientele by delivering bold takes on contemporary American seafood for more than two decades. The fine, seasonal, and globally inspired cuisine has earned the restaurant many accolades.
Whether indulging in breakfast, lunch, dinner, or lighter fare at Oceana’s café and bar, diners are treated to the unique combination of Executive Chef Bill Telepan's bold, innovative compositions as well as simple yet alluring preparations. To ensure conclusion of the dining experience on a sublime note, Oceana features sumptuous and visually arresting desserts from Pastry Chef Douglas Hernandez.
The Livanos Restaurant Group is also proud to announce the newest addition to its portfolio of restaurants: Ousia -- located on 57th Street between 11th & 12th Avenues.
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