Patisserie Fouet

Beautiful pastries and cozy space. Amazing afternoon tea menu without requiring a reservation. Savory items are great too. I wish they serve at their outdoor space instead of putting pastries in to-go boxes. Those are too delicate and beautiful to be eaten out of a box with plastic forks.

Elegant and cute place for dessert and I think they have food too. I got a chamomile mango mousse thing. it was great. Not too sweet and thick amazing mouthfeel take how u want. It was all edible except that gold plate, love that. Royal Oolong milk tea is also great and deep flavor, a fan. Everyone is nice here and the bathroom is pretty and clean.

Phenomenal in every way. This bakery really nails down the restaurant experience! We had various items from the dessert tastings, and they were all very inventive, beautiful, and best of all, delicious. My favorite on the dessert menu was the hojicha creme boule and the yuzu mimosa was amazing. The food and drinks came out quick and the service was very pleasant and efficient. The savory food was also very filling and satisfying. Plus, the prices are reasonable, and the portions are very generous, so plan accordingly! The only con was that I ended up ordering too much! I mean, look at the pictures. They tasted as good as they look!

A very nice and chic little spot for dessert or a small bite. Dessert selection is amazing and it’s just the right amount of sweetness! We tried their dessert tasting menu as well as the other desserts. We also tried the Katsu Sando sandwich and it’s very delicious. Definitely worth going.

Nice quaint little place. Ordered yuzu lemonade good & sour, the smokey green tea burnt flavor, the BLTA sandwich which was awesome, the vegetable curry bland and watered down and some desserts. It's a cute place, good service and good food. I think they missed on the flavoring on the curry. It tasted like water with curry spices we had to add a bit of salt but it didn't help. They were nice to replace it but we declined and ordered the croissant sandwich which was very good. Not sure if it was the manager or owner but he told the chef about the curry. Good for a date spot with the ladies or S.O.

I passed here one afternoon, saw a lots of people line up waiting here, so I decided to give a try. Came here around 7:30, no much line here, but you does need to spending some time to find the seat. Staff was very nice to hope us find a decent place to seat. But while we were waiting, some pastries are being sold out, because even if you eat at restaurant, you will still needs to order in line with all other customer who is doing the take out. The pastries are nice, but the camel cheese cake are on the bit solid side, not soft enough for my taste, and the top layer is not crunch as I was expected. Yuzu bread are nice, but it’s more for the morning than desert for late afternoon. Green tea tiramisu is very nice, and black sesame latte is very sesame. Would like to go back and try more options, definitely a solid choice.

Overall concept of the location is great. I came for afternoon tea but their regular items sounded amazing so decided to do a la carte. I had no idea the portions would be so large for lunch items and between my friend and I, turned out to be way too much. I recommend the soy pudding and sesame latte. Not sure if I enjoyed the other items as much, since they looked better than executed. The katsu sando breading was falling apart from the huge slab of pork, the truffle egg salad wasn’t as umami as I had hoped and the smoked salmon rice bowl lacked flavoring/creaminess. The apple basil desert looked super cute, but overall didn’t think the flavors jived that well and the black sesame didn’t go well with apricot that was too tart. But I am picky I guess. I really enjoyed the sesame latte, which went really well with almond milk. The soy pudding was also a great take on panna cotta, with the caramelized sugar combining with the more blander sou taste of the pudding which created a good balance and not overwhelmingly sweet. I think I would come back to try the other desserts, but don’t think I would get savory again.

I recommend the tasting menu with the Yuzu sugar dessert! I did the sake pairing with it, they served the sake warm which I was not expecting, I was too embarrassed to ask whether it was supposed to be warm or not so I just drank it. We did have to wait about 20 min before we could get seated. The guy doing the waitlist was nice to us but then a new guy came and was being rude to the other customers unfortunately :

Delectable pastries that are so light and airy that my friend and I found ourselves finishing up every piece before we realized we had! Great spot for dessert with a date or a casual afternoon tea with a friend. It’s a tight space but people are quick to eat and dash so that others could enjoy the dine-in experience. A must-try spot for those in Manhattan!

Overall, savory food ordered as pretty good. Tuna tartare Sando is fresh with lots of onions with avocado and fresh greens. It came on two slices of 8 grain bread but the bread was a bit tough. Tuna is drenched in sauce as well which was a shame because it made it a bit salty for my taste. Egg salad Sando was good with little pickles inside for the extra crunchy. Was it something new and life changing? No but it was good for what it was, but it is a bit expensive. Their dessert was pretty good as well. Biggest disappointment was caramel cheesecake. It has a slight sour taste and the topping isn't crunchy. I thought it would be to add texture from the way it looks but it was soft and slightly dense/chewy. Button was also slightly soggy and I would not get that again, hence the star being knocked out. Please do get their strawberry mochi mousse. The mousse is creamy and light. I wished the mochi was bigger but the creamy mousse with that bite from the cookies crust was amazing. I wanted to lick my plate afterwards. The raspberries are really fresh as well! I brought chamomile mango mousse and had the same reaction. Chamomile is light and mango is the primary flavor if you are like me and afraid of the floral taste. Cookie bottom is amazing with the delicious fresh mango taste. It also has white chocolate balls, which I didn't care much for but nevertheless, very yummy! I also brought strawberry shortcake verrines. It comes in a glass jar. There is meringue in there for some crunch and a strawberry center that I was not expecting. Overall it's pretty good, but I personally do not know if I like the pink peppercorns, I can see why people do enjoy that part though because it adds an extra crunch and pop of taste. Please do try their kinako cookie. It is nutty and crumble the melts in your mouth that just makes you go mmmmm. Their yuzu cookie has a great tang that I will bring me back for more. Such tummy cookies! Definitely do try to go in and eat but their sweets did survive the trip home. Just note when you walk in, you don't just grab a seat. There is someone that will ask if you are dining in. If it's crowded, you'll have to wait and time can vary. They do have a small outdoor sitting area as well. And they don't do table service. You sit, look at the menu and go up to register to order. You can order savory first, pay then go up to the register to order dessert. You don't have to order in one go! Hope everyone tries going here once!