Reviews
I have never stopped here before because I thought it was only sea food, but that couldn't be further from the truth. They have a big menu. I decided to try the Bourbon Street chicks because in the description it stated they were famous for them. I can say they taste really good, but honestly I'm not sure why they would be famous for this dish. Pearl's is a good looking place inside and out. The bar is good looking as well, and the staff is nice and friendly they take good care of you. I'll be back to try a different dish.
Went an Oklahoma staple Pearl's Oyster bar. A retirement party for a dear friend. The private room is nice and cozy. We had 2 waiters. The food and drink was consistently good. I had a side salad with ranch and coconut shrimp appetizer. My friend had the ultimate crab cake appetizer. FYI these are fire combined especially the sauces. Pros: Food was fresh and delicious. Cons: One of the waiters was super slow. All food has to be on one tab in big groups. I'm Holli North on all social media
I enjoyed the food here. It has been early 2000s since I been to pearls and I think it was by the lake. The food was amazing. My new favorite shrimp and grits. I got a Mai Tai and it was super strong. Me older didn’t like it so strong but if I was coming to drink this would have been great. It felt comfortable and warm and the aesthetic was beautiful. What I took a star off for was people were walking in and just going in as they pleased. Never been to this location and the hosts didn’t seem very inviting and made me feel stupid for asking do I get on a list or wait or what. Our server was beautiful and sweet but seemed she was really busy. But can’t really complain. Still a great experience.
I could not believe how POB staff was able to maintain their calm during the large, busy Mother's Day crowd. Especially the cooks that was able to get every order right and in a timely manner. The food was beyond our expectations and the portions were plenty and reasonable. The staff also maintained cleanliness and there were quality checkers who came to the table to ensure your order was exact and desirable. I applaud POB staff, managers and owner for a job well done on one of their most busiest occasions of the year. 5 easy! Thank you Paul for sending the emails it helped our party make a great dec Features: I thought it was amazing how POB staff cleaned and disinfected the chairs and tables between next group were seated. Although masking is optional the staff treated everyone equally.
The seafood shrimp pasta rigatoni was ridiculously spicy hot and unedible for a native Texan. We even asked a few times how spicy it was and waiter said not too bad. $25 wasted. We took it home and cut it with a can of tomato sauce and we still couldn't eat it. The crabcakes however were some of the best.
Visited from out of town and decided to eat at Pearls Oyster Bar, the reason I chose this restaurant was because of the happy hour menu! Oysters for $1.75 and half price wine hit the spot. Service from the waiter and the female training was amazing!!! Every staff said hi as the walked by our table, the manager also came by twice and that was great considering how busy the restaurant was. I would have gave this restaurant 5 stars but the 2 females in the front had no personality never smiled and I got no reply when I asked if they we’re having a good day! After getting the service in the restaurant I really didn’t understand how those 2 got employed because they really shouldn’t be the first
Went out with my 20+ friends. We had a great server unfortunately don't remember his name of the server that was young black guy whom was very outgoing and he was training another guy. We were seated in the back. The food was delicious and the drinks were superb.
Wow. This place was excellent. I got Japanese sea bass served over Ramen. Also had the calamari and a few beers. Everything was so excellent, excellent and attentive waiter. Enjoyed my time here.Dine in: YesOutdoor seating: YesTakeout: Yes
Finally used my gift card and bought the family fried fish dinner it was delicious. The young man who brought it too was so freaking friendly I see why my parents love this place. Will definitely be back.
Went here for me and my boyfriend’s anniversary, we went around 5:40pm and we waited for about 10 minutes to get a table which is fine since they don’t take reservations. We ordered the fried calamari $15 for appetizer it was really good. And then I ordered the “pearl’s famous crab cake” $25 comes with 2 sides for my meal so I chose mash potatoes and Caesar salad. The sauce is made with crawfish and tomatoes in it. That was yummy and refreshing. My boyfriend ordered their 6oz filet $31, and it was one of the smokiest filet he has ever had. They were busy on a Saturday night, and the traffic slow down around 6.40pm. They have a bar area where you can eat there as well. Our server was great. We had a great experience and will definitely come back again.