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Reviews, get directions and contact details for Piquant

Piquant
"A wonderful mixture of Caribbean and American food to your table."
Address: 259 Flatbush Ave , Brooklyn 11217, NY, US
Phone: (718) 484-4114
State: NY
City: Brooklyn
Zip Code: 11217


opening hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00


related searches: Piquancy, Bottomless brunch NYC, Best party brunch NYC, Bar and Grill Brooklyn, Verde on Smith Dress code, Osteria Park Slope, Bottomless brunch NYC 2021, Restaurant Nostrand avenue
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Reviews
It seems we came on an off day for bottomless brunch, they were short staffed and the drinks were not too strong. Food took a while to come out and only seat complete party. The fries were soggy, but the chicken was good. Overall very ok and seems to draw the crowd with tv screens and sports.bowling sport. Staffs were very nice tho. Big space and has a downstair.
Best brunch place everrrrr!!! Servers are friendly. Food delicious. You can do indoor or outdoor done in. The unlimited 90min mimosas are great and strong. Just wish they played some kind of music . Price is decent and gratuity is added on tje check. Overall I love this placeee. Never yet to disappoint me.
First time but not the last! We celebrated my mother's birthday weekend with brunch here and the food is absolutely amazing. Bottomless mimosas, excellent staff, and great music. You cannot go wrong.
First off brunch is cash only. Not the worst thing just a heads up. Unfortunately went and the staff was obviously understaffed. Waited an hour just to order food and get mimosas started. Now the mimosas arrived in a tall beer glass, which wouldn't have been a problem cuz the more bottomless the better. However, there wasn't a hint of bubbly to be found. You pay extra for bottomless mimosas yet its just a premixed juice mix. Once food did arrive, it wasn't terrible. But not a place you'd go back to. The two stars are simply cuz it was obviously a managerial issue. Staff was polite, backyard patio is cute and has a little water feature that is cute for photo ops
The restaurant is a Vīb pronouncing vibe with my Haitian accent lol. No but it is aesthetically pleasing on the eyes and the atmosphere was great. Great company and good food is all you need for a great time and a great time is what I had here. The food was great and brunch is bottomless. Also, the waiters keep your glass full at all times .
Actually was a little skeptical of this restaurant before entry because the outside looked a bit run through. However, it was a different story inside.. the place is casual chic and pretty spacious for celebrations.. which was happening upon our 3 o'clock afternoon arrival.. Anyway, we waited an hour for the dinner menu and glad we did because the food was delish. I had a grilled salmon with asparagus and crab cakes for my appetizerthey were ok. My goddaughter had some type of chicken with spinach which she said was good. Our waiter miguel was great. The only complaint was the party we had to move for because they brought their crowd from the back to the front and were literally over our table. The staff said nothing to them. That was my annoyance but I would return again.
Came here for the first time and so worth the price. We did the pri fix meal and the unlimited mimosa or sangria. Our waiter was so nice. The atmosphere was very chill and the food was delicious . Definitely going back soon.Food: 5/5
The cuisine is Good and the ambiance is even better. The owner Mr. M always looks after his patrons would definitely recommend. I ordered the Steak and Eggs w/ Home Fries, side salads and tropical fruits. The bottomless mimosa on Saturday and Sunday are great addition. Full stories at IG: Foodchronicles101
For starters, I really enjoyed the ambiance in this restaurant. It was quite unexpected for me, can’t wait to see the backyard when the weather is nice. The service was good. I enjoyed my drink and I liked the presentation. Appetizers: -We got the mussels in red sauce and it was okay. I liked the broth along with the fried tostadas that were dipped in the sauce. -The crab cakes were subpar in my opinion, crispy and soft on the inside but lacking in taste. Entrees: -The snapper filet was cooked to perfection. The skin was crispy and fish soft. The rice was well seasoned and the beans and tomato sauce complimented the dish well. -We asked for the skirt steak to be cooked medium well however it was gummy and hard to chew. The chimichurri sauce was a good addition and the mashed potatoes seasoned.
Walked in, looked at the menu, ordered coffee and immediately left. Received rude service along the way. I would say come here if you’re looking to do a big group and bottomless mimosas and you’re trying to make the bill easy - so that everyone owes the same. There’s a prefix menu where everything is $22 - which is just ridiculous to me given the options they have. A meatless salad and steak and eggs to be the same cost is just not for me. The only things even close to being worth that much are the steak and eggs and the chicken and waffles. Who is paying $22 for a meatless salad? So we went next door and ordered a $14 salad which is what I was looking for. We wanted to order some iced coffee/lattes, but it’s not on the menu and they only had heavy cream. So we tried to make our own iced coffee, given the heavy cream and sugar cubes - it didn’t work at all. So, we ordered our coffees, paid the bill and left, this was not it.
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