Fun Starters, Deep Fried Calzones, Specialty Pizzas, and Custom Slices On Prince Street In SoHo
Opened on Wednesday, January 4, SoHo welcomed its newest eatery in the form of Prince St. Pizza, located at 27 Prince Street between Mott and Elizabeth.
This casual eatery features a combination of fun starters, calzones and unique pizza options, including the in house favorite SoHo Squares. Named after various streets in the neighborhood as an homage to the owners’ childhood tradition of eating pizza with his family every Sunday, there are five different SoHo Squares including the Mercer Margarita (thin crust pizza, marinara sauce, fresh mozzarella, basil and garlic), the Broadway Breadcrumb (seasoned breadcrumbs and tomato sauce) and the Spicy Spring (Fra Diavalo sauce, spicy soprasetta & fresh mozzerella).
Beyond the custom slices, Prince St. Pizza also features four Neapolitan pizza options including an old-school original 20” pie and the Boozy Broome (vodka sauce, fresh mozzarella) as well as a Humble Ham Calzone, Sassy Sopprasseta Calzone , Cheese and Classic Cheese Calzone, served with a variety of
dipping sauces.
To start, customers have a choice of classic appetizers like the Stuffed Prosciutto Balls, Neapolitan Rice Balls and the Crazy Calabrese (broccoli rabe & garlic wrapped in a Chinese egg roll and served with sweet chili sauce).
Opening at the site of the original Ray’s Pizza, first operated by Luchese crime family member Ralph Cuomo, the location has its share of history. Despite the name controversy and rumored mob ties, Ray’s Pizza was always known for having great pizza and Prince St. Pizza looks to continue that tradition.
Located in the heart of SoHo and featuring a traditional exposed brick décor and seating for twelve, the restaurant offers curb side pick up allowing customers to drive or bike up to the storefront and have their order brought out to them.
Prince St. Pizza aims to bring a neighborhood vibe to the area and reflect back on days when pizza was a heartwarming family ritual. Pushing quality over quantity, the limited menu focuses on all natural, local ingredients.
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