Radiance

About

Seafood, dim sum & premium teas. Exceptionally Delicious Fine Asian Cuisine Prepared by Gold Winning Chef.

Story

Lao Zi once said, “Governing a big country is like cooking a small dish”.

Traditional Chinese culinary arts emphasize the delicious taste and the
philosophy of nurturing a human body. Radiance Executive Chef Luo
holistically combines both of the aspects.

For instance Chef’s special shell fish cooked Hong Kong Harbor style requires over 500°F high flame, but applied for only about 30 sec. This is to insure all the nutrition are locked-in, while the well-done fish still has a fresh taste, with a nice hint of crunchiness on the outside.

Radiance’s light yet satisfying dishes are paired with fine teas in
accordance with Chinese traditions to enhance body’s natural detoxifying and purification abilities.

About the Chef: Chef Luo has over 30 years of experience. He was 2011 Gold
Winner in Cantonese Cuisine category at the world’s most prestigious
International Chinese Culinary Competition, held annually in Time Sq.
Authenticity is one of the competition’s major judging criteria.