DC's premiere steakhouse and tavern. Offering excellence in customer service in a fine dining or casual atmosphere. Open for breakfast, lunch, and dinner.
Since we opened our first steakhouse in Madison, WI, we have prided ourselves on our in-house butchering and aging program. Our dry aged cuts, ribs and short loin spend 3 - 4 weeks in climate controlled aging rooms where enzymes tenderize and concentrate flavor of the beef. This tradition continues with our new flagship in Washington, DC.
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