Red Cow

Molly & Ethan were a great team! Breakfast & a screwdriver served fast, hot & with a smile!!! Must be the earliest bar open in the airport! Had drinks in hand by 5am. Molly was the bomb! Peace out!Food: 5/5

Read about their award winning burgers, but it was a Friday and also read to try their fish fry. Spot on!! Four pieces of perfectly battered fried cod on a bed of endless fries. The catsup and tartar sauce had a stone ground mustard mix to it which was unique and really good. Rate to find a good fish fry let alone at an airport!!Food: 5/5

I tried the breakfast burger here recently. Service was quick, and the food also came out quite quickly. The food was quite good for airport standards, but not amazing. Quite expensive for what you get. Parking: Located inside terminal

This is not the best Red Cow in rhe Minneapolis area, and the staff clearly doesn’t aspire to make it so either. The staff is friendly but it is very evident that they don’t see you as a potential repeat customer. The beer menu apparently changes so often that they need to use small notes as a beer menu which we found okay actually. The bar tender was unfriendly and decided not to answer any questions but refer to the waiting staff instead he was playing with his phone. The food is average at best even though we tried very simple dishes. We will go to another Red Cow next time, and at the airport we will pick another option.

Ordered the double barrel burger which was supposed to be the premium award winning option. The food took a long time to arrive, and my first question was "where's the beef?" It was supposed to be a double patty, but barely had enough meat for small single patty. Although tasty, it was overcooked and left me wanting more. It took forever to get the check, which was not an issue due to our long layover.

Are here 4/24/2024, food was good though the burger was a bit pink. Got food poisoning Symptoms about 6 hours later. Service was slow, I thought that since it was right next to my gate it would be relatively quick but it took about a half hour to get my food. As soon as I got it I had to rush to board my plane. Waitress was super friendly.

Typical airport restaurant… dirty, overpriced, inattentive server. Only one vegetarian option, a grilled cheese sandwich- description said it had barbecue chips but I did not expect them to be IN the sandwich, I thought they would be on the side. Our waiter disappeared, I ended up standing at our table for over 5 minutes before he came with our bill. Vegetarian options: Only a grilled cheese sandwich with tomato soup in a plastic cup

These poor bartenders. I've been working in and managing bars for decades. This bar is a nightmare and I could not believe what I was witnessing these two go through just to complete a drink order. The owner of this place is out of their mind. Good burgers, good service - PLEASE TIP THESE POOR SOULS WELL, THEY ARE HANDICAPPED BY THE BAR THEY ARE TASKED TO OPERATE. Wowie cazowie.

One of the burst burgers I’ve had. A very clean burger that is not too heavy. Portion sizes were not extremely large which I appreciate. I got the mushroom Swiss burger and it was very tasty and subbed my fries for some truffle fries. Fun fact: they home make their ketchup and it is VERY tasty. Would come back!Food: 5/5

Solid burger. Had the double barrel. Smash patty. Well done is the only option they offer. Fries were frozen but seasoned well, hot,and fresh. Nice craft beer selectionFood: 4/5