Rosemarino D'Italia Dupont

My company brought a group of 20 here after a Board meeting on the night of Monday, November 7, 2022! They accommodated us with no hesitation or problems! The waitress was top-notch and was helpful throughout the full evening! Management, please tell she/her/they/them, thank you from us! Our Board members, and staff all enjoyed their meals! When in town again, I will be returning, if not by myself, with a group!

Service was VERY slow and it was VERY hot, like sitting in a sauna while waiting for your food. We can with a big group and had a set menu. It took over an hour for our appetizers and another hour for our food. So pack your patience. The food was OK.

Overall solid Italian food. No complaints got a couple apps and main dishes no complaints from the table. Drinks at the bar took a little while to get served. Overall would come again.

First the reception girl was rude , I was invited by my boyfriend and he was looking for parking when I asked for the table that he reserved , but she refused to enter me without confirmation number Although I gave her his number and full name !! And the restaurant was totally empty LOL The food wasn’t Authentic and wasn’t tasty in my opinion and the soup was salty. The service was good and fast. Definitely first and last visit..

I lived in Italy for 7 months and this is definitely one of the best lasagna I ate in my life so far. It is not made with bechamel but with ricotta - so clever. The waiters were really kind and polite too. Would come again.Food: 5/5

What a wonderful find! The menu was awesome. Our server was very helpful and professional making sure we were taken care of. The timing in delivery of our drinks, appetizer and meal was perfect as well and the food was amazing.

This is some of the worst Italian food I have ever had. The carbonara literally tastes like scrambled eggs and black pepper. I don’t know how you can mess up Italian food this badly but this is horrible. It cost $60 for 2 gluten-free carbonara delivered and it was just nasty. This place makes nasty, oily Olive Garden look gourmet.

Let me first say that the service was very good, the mangolina drink was tasty, and the restaurant’s atmosphere and decor was very nice. However, the food wasn’t tasty. I ordered a shrimp and scallop pasta and within the first bite, I realized that my meal tasted like dish soap or some sort of cleanser. My food was also very unseasoned. My friend and I had to add salt and pepper to our pastas several times and it was still fairly bland. My pasta was also very over-cooked. We ordered garlic bread as an appetizer, which was a bit burnt and didn’t have much garlic or butter on it. It was like eating plain, burnt toast dipped in oil. I think it’s also worth noting that a 20% tip was automatically added to each of our individual bills. I intended on tipping well anyways because the service was good despite how poor the food was, but I didn’t tip anything additional since the restaurant basically made the decision for you. I’m not a fan of that. The reviews of this restaurant looked good, which is why I visited. But I was disappointed in my overall experience. Unfortunately, I won’t return nor would I recommend this place to others.

Well well well didn't this surprise me ....I ordered eggplant parmesan omg never have I eaten this dish like this before , 15 out of 10 highly recommended it ... Vegetarian options: Good selection Wheelchair accessibility: Easy entry

They have gluten free pasta, pesto was incredible - I gobbled it up too quickly I think. Is it too much to ask for gluten free bread, though? Internationally it's more available and I don't quite understand why no one is innovating at mainstream US restaurants. Sigh.