Reviews
Place looks really cool and fancy. Got the chefs special which consisted of cream of asparagus soup, mixed greens in some dressing, and chicken and waffles. Chicken was kinda bland but other than that everything was good. Also got the white pear sorbet I think and that was good too.
Located in the intercontinental which is fairly new. Large open atmosphere with plenty of seating. Doesn’t feel like a hotel restaurant. The French toast was delicious Service was perfect and the food came out quickly. The hotel is great as well.
Lucky that they were open during the crazy winter storm. Delicious food and comfortable ambiance.
Service was outstanding, food was delicious. They made me feel special on my birthday. Will be back for sure!
Great hotel restaurant. Connected to the Latitude building. Went for lunch and it was very good with reasonable prices. Had flatbread. Dinner was also great. Tried the winter squash ravioli.
Did pick up for breakfast, good service, ok food. Stopped for snack in the evening and had a very unwelcoming, unfriendly waiter at the bar. Not a place to ever go to again.
Came here for the restaurant week menu. Foods and services are great. Would be nice to have complementary parking. Parking is free under 2 hours but it usually takes more than 2 hours for dinner.