Seabird

Very attentive staff and management! The wait staff was changing shifts during our stay, and she kindly informed us and introduced another staff who was going to take care of us. The sangria comes in such an adorable fish bowl "cup". The seafood here is on point.

This is a must try spot. Contemporary but yet lively, a very nice vibe. The drinks were great. The owner Elizabeth was there and had such an amazing personality. I’d recommend the grill chicken sandwich , the bread is glazed with pesto and served with fresh avocado . My wife had the shrimp taco and it was a very hearty serving.

Nice patio, convenient location. Service was among the worst I have ever seen. Multiple servers attended to us. Both servers mixed up all the items we ordered and took a long time to bring drinks even after multiple follow ups. Food is generally uninspiring. Lots of recycled menu options like tomato, corn and avocado mix will be a topping on multiple dishes.

Beautiful sangria. Flavorful salmon & well cooked red snapper. Delicious street corn. Hefty Brussels sprouts & chopped kale salad the only way I would ever prefer kale salad going forward. Happy hour wines sangrias and other drinks upon arrival at 6pm. Just wonderful. Slightly festive for the holiday season, and not too dark but not too bright, absolutely coziness for every season. Would recommend for any meal!!! Will be back with more friends and family.

I came here during brunch on a beautiful day and sat outside. They have a lovely aesthetic and friendly service. I came for the burger, listed as one of the best in the city. It did not disappoint. It had an almost perfect burger:bun ratio with a thick patty of beef sandwiched between a high-quality bun. The bacon was good. All important, but none of this makes it special; what does is their truffle bbq sauce. I have tried many burgers, and not one had a topping this impressive. It was stellar. The large portion of shoestring fries that came with the burger may habe been a tad oversalted, but they also had a unique quality: somehow, the way they were fried made them taste like funnel cake without sugar. This was a dining experience to remember.

Overrated. Ate here with 3 other coworkers after work. Sat outside. No wait. Were seated immediately. The drinks were good. The food looked great. Everything was very slow. The weakest point was the entre. No TLC. I would not recommend the ice cream sandwich for desert. It was two hard poorly made cookies and ice cream. The other options looked very good but i did not try them.

This place is fantastic! Great food, music, and atmosphere. The waiter was wonderful, very nice and attentive.

Came here for drinks. We got two fishbowls of sangrias. Both of them were great but we liked the one with white wine more. I liked the fact that it didn't get very crowded on Friday night. Will come again!

Solid food preparation. Horrible wine. Definitely sit next to the kitchen in the high chairs to watch the AMAZING chefs make each master piece! Must come back.

Walking to our accommodation close by we walked past this place- it looked really sweet and there was a small jazz trio playing low key stuff in the corner. We quickly made reservations, got our glad rags on and whizzed over. We’d just got engaged and wanted a special evening to top off a special day. And it was so special and more than we hoped. The staff were all fabulous, the food delicious avocado fries were a revelation!!. Whilst in America I definitely wanted to try grits- and they were delicious. We also had the waffles and fried chicken which were yummy. The atmosphere and the food and the service were all spot on and I wouldn’t hesitate recommending this cute little restaurant to a friend visiting. Thanks Seabird for making our special evening perfect!!!