Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 3:00 AM Saturday: 12:00 PM – 3:00 AM Sunday: 12:00 PM – 12:00 AM
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Reviews
Drunk Indian food.
This place is for that niche clientele looking for Indian food post partying. It has all the go to staples with a no nonsense way of ordering and consuming. I visited the location towards Logan Square, but there's also a location on South Street. The access and hours are nice - within walking distance of the museum district, and open late for some good greasy nomming.
Inside, there are small tables set up for indoor dining, and the process to order is fast casual, with register in the far right corner. It's fairly clean, but overall the decor is no frills - casual and minimalistic. Depending on when you go, the crowd in numbers is varied, usually late at night a more imbibed clientele are expected to make an entrance.
The menu is littered with kati rolls, biryani platters, paneer plates, chaat (of course), pav bhaji, etc. There are also specialty drinks (mango lassi is pretty decent!) Overall, hits all the cravings for Indian food - heavy on the stomach, light on the wallet. I found the service simple, though sometimes there's a language barrier, so just have to be careful when asking for changes to established menu items - the customization to the options may be limited.
If I'm feeling the urge for Indian take out, this place always comes to mind. I wouldn't come here for a dine in experience, but the food is solid so would recommend for anyone looking to appease their Indian cravings.
3
7 years ago (04-06-2018)
Pretty good lassi. Literally the worst falafel I've ever had. I ended up throwing it away.
2
7 years ago (23-05-2018)
I love chicken tikka roll, rose lassi, mint lemonade and masala tea.
4
8 years ago (31-03-2018)
Clean friendly and decent food
4
8 years ago (03-03-2018)
Are here at like 2 am. Food was a bit dry but at 2 am what do you except. I could tell otherwise it's a great spot, and the recipes were really tasty.
4
8 years ago (22-01-2018)