Reviews
The Pappardelle and Mushroom pasta dish was amazing! All handmade pasta dishes here. Delicious! Their Fried Squid for an appetizer was lightly fried with 2 options for dipping, again, delicious. Drinks were great as well. Highly recommend this gem. Can't wait to come back
Bustling restaurant in an old building with an open kitchen area. We enjoyed the roasted beet salad and a couple pasta dishes. Service was just ok. Mimosas were small and pricey.
Great place to go and relax with some friends. Saturday and Sunday brunch menu is guaranteed to excite. Great choice is the orange brioche French toast and the corned beef hash with sweet potatoes and poached eggs. The bloody Mary's are one of the best in the city.
The swordfish special was fantastic. The bolgeneese pasta was good, but needed a bit more salt, still a very good dish!
Nice, cozy atmosphere and fresh, delicious, local ingredients used in our dishes, so good.
Had an Awesome night. Packed house. The Lamb Sirloin was delish. The Chicken Parm was great. The only grips maybe would be the contruction going on inside/outside made the seating inside a lil cramped and the amount of whipped Ricotta on the Brushetta. Everything else was Top noch.....will go again.
The building is undergoing a rebuild so don't be put off by the staging outside. The menu is varied and can easily satisfy many a person's hunger. In house pasta and bread. Great place for a lunch or dinner. Mixed drinks and good selection of beer.
Bartender great, but others only halfway friendly... I mean, for being The Corner Room Casual. Never crazy about Italian food with loads of Cheese everywhere. Other person with me said They should change their rolls.