Reviews
New chef is awsome, the menu is better than downtown Burlington's finest.
We tried tuna burger and it was sooo good! They even replaced fries with mashed potatoes when we asked. Yummy
My grandmother and I had an amazing experience tonight. We stayed at the hotel and came in for dinner. I mentioned I had some allergies and our waiter Nguyen was very attentive of my needs. The food was so delicious. The new chef definitely worked some magic. We will be next time we are in town.
Enjoyed my evening at the bar with some hearty New England Clam Chowder, salad bar & local Switchback brew!
Beautiful building and dining area. The food left much to be desired. The sliders were cold. The shrimp tacos were so drowned in chili sauce that they were almost inedible. Also, seemed like one shrimp cut into pieces for each taco. The chili sauce was so spicy, I had to drain and blot it away to eat what I could. Service was fine.
The atmosphere in both the pub & the restaurant were quaint & friendly. My friend and I both had theme soup & salad bar. There were 3 types of soups and lots of salad items. It was very extremely good.
Food was excellently plated and came out faster than expected! The bar has a lot of VT brews on tap and the service was fast and friendly. I recommend giving this place a try! The full salad bar was a added bonus :
New Chef is well schooled. We’re locals that heard the Chef is amazing and the food has changed to the plus side. My girlfriend had the Steak au Poivre cooked to perfection and I opted for the delectable Chicken Marsala. We live in neighborhood close by and the service was spot on. We’ll be back!!!
If you want to experience a pretty bad chicken fetuccine Alfredo or the strangest pumpkin ravioli think pumpkin pie but ravioli I would recommend eating here. Fiddlehead IPA was a win, waitstaff was pretty decent, food... That they need to work on.