Reviews
Such a nice little gem after dinner to have dessert, it was great they have the petite option for the crepes and try a couple we each wanted!! Perfect amount of everything, not too sweet.. We also shared the stone mill hot chocolate and that went perfectly with both of our desserts, even though some might consider hot chocolate a dessert in itself We visited around 630pm and had the place to ourselves!
The hot chocolate was interesting. It has a banana aroma and it also tasted a little thickening. The foam was creamy and foamy. The crepe was infused with cinnamon sugar paste. It sticks your mouth together. The sugar dip was awesome as well, not overly sweet.
Tasty crepe options available here. I like savory crepes and ordered the storming of the basil. Love all the ingredients in it. It was a little too oily but overall still a great crepe and dining experience.
Nutella decaf with almond milk was creamy foamy and delicious. Stark chocolate crepe did not lack for chocolate. Raspberry topping had a great tartness to offset the sweetness The ruth bader cinnsurg was soft buttery and rolled like a cinnamon bun. Delectable The butter and sugar was sweet and buttery with real maple syrup…or so we thought. 6 table small establishment with plenty of cheery staff. Packed to go or for inside dining. We make crepes at home as well so really enjoyed this break.
Id describe it as cute because it’s very small. But I love that there are lots of organic options as evidenced by the menu pics hopefully. I just grabbed an Americano but its worth coming here for food or tea based on what I saw. Definitely worth a stop!
Love the crepes and taza / nutella hot chocolate! Favorite sweet crepes: bear claw with added banana and very berries. Will try to come back for the savory crepes!Dine in: YesTakeout: YesCurbside pickup: Yes
Yum yum. The savory crepes are prettty big! Definitely filling and worth a visit. No pastries here though, the signage by the entrance is misleading.
This is my favorite creperie in Boston so far! We had the cinnamon crepe and basil chicken crepe and both were outstanding.
i came up to boston for a quick work trip and grabbed dinner here. i had a savory brocoli & potato crepe and the Nutella hot chocolate. both were AMAZING. i highly recommend this crêperie. the staff was super nice as well.
The John Gouda Man crepe was superb. Second Breakfast crepe was also very good. Fun place.Food: 5/5