The Pass

Went here to celebrate! The ambience and service was really nice. Food was excellent as well! Hen in the woods pasta, margherita pizza, and baguette with fresh butter were out of this world! Bass did not live up to it's price. In the desserts category, the zucchini and pistachio cake with orange ginger ice cream just wowed us, but the cashew based ice cream did not strike a tone with anyone in the group.

Came for my birthday. I honestly came in with some low expectations since I heard that they changed the amount of courses they had on their menu. What was pleasantly surprised by every dish they brought out. Everything was great. My friends and I got the mix drinks pairing and some of my friends got the wine pairing. Some were and hit and some were and miss. The overall experience was great. We has once dish that we felt were off and we told them so they make a fresh set for the whole table. I will definitely be back again in the future and I can't wait to see what they have in store for next time.

I came here to celebrate a belated Harvey birthday and had an exceptional experience at The Pass. It was nice just having to choose from a meat inclusive menu and a vegetarian menu. Each course was different, yet complimented one another. The 5 courses was the perfect amount, we added 2 additional courses and ended up taking most of those courses as leftovers. Read the menu carefully, the price of the additional courses is mixed in with the wine pairing prices and are easy to miss.

Amazing food! One of the best service... we ordered roasted shishito peppers must try!!!, Mozzarella pizza, Cresta di Gallo pasta and Blue corn/ corn custard /kasha streusel/blue berry ice cream in dessert this one blew my mind... Its a lil pricey but worth every penny you spend.

Food was sublime and the service was incredible. They were kind and patient with our medium sized group. Ordered was the roasted snapper, peppers, pizza with Japanese eggplant, steak for 2 and lemon thyme tart with strawberry sorbet.

The attention from the waiter and all the staff was great! We order the mozzarella pizza but it wasn't like any other pizza I've tried before, it has its unique flavour. At the end we ordered a three chocolate tarte, it was amazing a mix of flavours and textures. Absolutely delicious! I'm definitely coming back soon.

Fourth time at Provisions. Four great meals, dinner and lunch, take ur pick. Bar area is spacious and reservations a must. Bar Keeps are spectacular and well suited to this craft cocktail joint. Wine is okay, beer minimal. Menu is compact, rich, and sprinkled w interesting Asian spices...and sharing plates is a great experience. The sliced cured ham ap is phenomenal.The Clafoutis was perhaps the best desert I’ve tried n awhile...light, rich and well paired. Service excellent each time. Enjoy.

I had great dinner and drinks with a business colleague here on a Tuesday evening. I found the service friendly and the menu very creative. The decor is interesting -- it has a sort of "prohibition-era speakeasy meets 'cold' industrial warehouse" feel -- as there are three separate areas: the downstairs bar where I ate, the Pass restaurant and the Provisions restaurant. The roasted Shishito peppers, fried half chicken, and rye berry pumpernickel/beer jelly/bay blue cheese plate were all excellent and not your usual fare.

The food and drinks are deceptively simple and packed with layers of flavor. You should trust the sommelier to recommend good pairings. The staff are lovely, to a person. The environment strikes a beautiful balance of edge and understated elegance.

Come hungry and bring friends. On the Provisions side, you'll want to set yourself up to try as many dishes as possible, most of which are meant to be shared. The whole foie gras is decadence defined: herby, melty meat butter that, when paired with the various breads and spreads, creates different bites throughout the experience. You'll need at least 5-6 people to do this dish justice. Their desserts are next-level and often call on balanced savory notes and layers of soft and crunchy texture. Service is warm, friendly, and well-versed in the offerings. Could not recommend this place more.