The Stokin' Goat

We loved this place! We reserved a table ahead of time and I was a bit nervous we wouldn’t have it by the reservation time. The place is bustling around 6PM. We were seated on time, the service was a little slow due to the robust crowd there, but the waiter was very friendly. We ordered the pepper fillet, fried Brie, lamb shank, and bread pudding along with beer and cocktails! It was all SO delicious, the fillet came with perfectly cooked asparagus. My spouse said the potatoes and the lamb were to die for! And the dessert was fantastic. Although it was tricky to flag down the waiter at times because it was so busy, the food and atmosphere were amazing! We can’t wait to go back! Great place!

This was my first time at Stokin Goat. Nice atmosphere, causal dress which is nice, service was good. I order an Bloody Mary was good. Appetizer Rum Jerk wingsPretty good, but hubby didn't enjoy them, Greek saladI really enjoyed. You got a olive, tomato, and feta with each bite, and main course Garlic Shrimp RisottoI added the asparagus. I think it was a good risotto being it was my 1st time having it.

I cannot recommend this place enough. Amazing Sunday brunch, bottomless mimosas, fantastic drinks and fantastic service. Ask for Sloan at the bar. He is great at what he does and his drinks are first rate. Updated 5/25 Tom is equally a badass! My favorite suburban restaurant.

My wife and I had lunch here for our anniversary. They were busy but quite friendly and helped us with questions about what to order on our first visit. The server even asked the kitchen about a custom request we had which was very helpful. Food was delicious. We have already been back once and will do so again.Food: 5/5

Beautiful setting, cute name, it looks like a nice place to have a drink. We didn't order any drinks tonight though I appreciate you can park either in the front or the back. It's in a medium size shared parking lot. Fried Brie 4 stars It's pretty standard, though the outside is quite nice and crispy. It cooled off pretty fast. Crispy branzino 3 stars The couscous was delicious, but this fish was a definite skip for me. Not crispy and very bland. The accompaniments were much better than the main dish which is why a 3 and not a 2. Peppered filet 3 stars We found it lacking in flavor. We did speak to our server who informed us that they do not add a lot of salt to their food. Crispy duck 5 stars Lightly crispy and flavorful no salt missing here, but also not salty. The risotto was also very well balanced. We found the two main meats missing salt whereas the third was fine. Our server explained, as I said in the peppered filet notes that they do not salt their food very much. I would recommend they have salt and pepper on the table we were sitting in the patio area or offer it to the client when serving up these dishes. Service started off strong but when we told them about the issues the initial response was a bit defensive. Later someone else came and assured us they would like into it and take our feedback into consideration. Had it been left with the initial response I might have given this a 3 because I would not want to deal with a restaurant that cannot take feedback, but they did seem to listen to us after and hopefully will make some changes. I look forward to returning at some point to see if they do. I also ordered a Caprese salad too go. 4 stars The balsamic dressing was excellent. There were no napkins, forks or anything to eat it with however. I'm not sure if that's standard or you need to ask for it, but if you are grabbing a lunch to go and not eat at your home, you might want to be prepared and have these items or else skip this place.

The Asiago Crusted Chicken dish was pretty good, but it was a smaller portion than I get at similar restaurants charging 22-ish dollars. While I was pleased that the food arrived in a single-digit number of minutes, it was also explained why the chicken was a little tough being under a heat lamp or something similar. Our waiter PM was courteous, attentive and patient with us too.

Although the food was not very seasoned the atmosphere of this place is beautiful. I didn’t like how I had to add salt and pepper to my pasta to give it a little more flavor , the chicken also taste like it was not seasoned but the mashed potatoes were very good . Probably will not be back.

Stopped by for brunch. Food was brought out quickly but hardly warm. This was quickly rectified by the staff and a new meal prepared. The Benedict dish was very good and flavorful. Eggs were poached perfectly. Hash browns are meh. Will go back for sure.

Dinner menu is really good. Went for brunch, pretty disappointed when comparing it to their dinner options. It’s just ok, feels like they haven’t put much effort into their brunch dishes. First watch is much better.

Stoking Goat Owner: This was our first time visiting your restaurant. After hearing great things about this place yesterday we decided to stop by for wine and appetizers. I have to inform you that your Cheff and Cooks staff served us bad food. My mom, sister and I are very sick! Stomach pain, diarrhea and vomiting. You had a very careless staff working your kitchen last night. We are never coming back! Reaven our server was kind and sweet. We did brought to her attention the bad smell and taste of fish on our food we didn’t order seafood and we even send back a plate. Terrible!!!!