There prides itself on not using processed foods, almost everything is created from scratch by our team of Chefs.
A local "gastro-bistro" with a chef driven menu with everything created in house, from scratch. Featuring items such as deviled eggs, bison burgers, House Cured Ham Cuban sandwich, pork won-tons with watermelon-sriacha sauce and innovative specials like truffled lobster mac & cheese, pan seared salmon, duck confit and much more. Specials change daily.
Bill Brown & Jesus Narsico are the architects behind our brunch and his innovative specials have garnered recognized by Creative Loafing as "The Best In Atlanta" and Thrill List calls our Bloody Mary the "Best In Atlanta".
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