Tin Roof Grill

This was my first time to a restaurant that is outside my normal traffic pattern. My wife and I made our visit with another couple who live in the area and had good things to say. It's a small and inconspicuous restaurant that's easy to miss, but it does enjoy a loyal clientele that keeps the place busy, but not so busy that reservations are necessary. The interior is on the rustic side, but attractive and comfortable. They have a sufficient wine menu, the food is well prepared and could be defined as traditional American fare. I had ribs and they were not only great eating, but the price was quite attractive.
4 6 years ago (31-05-2018)

I love Tin Roof Grill. I've been coming here for as long as I can remember. They have one of my favorite patios in all of the Salt Lake Valley. They've got a great beer selection, unique daily specials, and an extensive cheesecake menu. The breakfast spaghetti is one of my all-time favorite breakfasts I've ever had. Do yourself a favor, try the baked goat cheese, the calimari, and any of their pizzas!
5 6 years ago (02-06-2018)

So yummy! Love their patio, and full menu. Tin roof made me a big fan of calamari and goat cheese. Two things I've had time and time again elsewhere, and not convinced either are for me. Tin Roof made me a believer, they were that good. I can't wait to go back!
4 6 years ago (05-06-2018)

Everything is made from scratch, even most sauces and salad dressings (if not all). Great service! We have some food allergies, too, which they were happy to accommodate. Will go back very soon to try more sandwich and succulent cheesecake options!
5 7 years ago (11-04-2018)

Croquettes of the day were scrumptious. My husband LOVED the shrimp Mac n Cheese. Big shrimp! I totally enjoyed my White Bean and Steak Flat bread. Keep up the unique combinations. Regret we had no room left for your famous Cheesecake.
5 7 years ago (10-04-2018)