Tio Pepe

This is our family’s favorite special occasion restaurant. Sangria will put you under the table and everything I’ve had over more than 30 years has been wonderful except for raw oysters once which were muddy and had shell pieces. Pretty good for over a hundred visits. I do miss the dress code though. Special occasions aren’t very special when some people look like slobs. We’ll be there for Mother’s Day again-can’t wait!
5 7 years ago (25-04-2018)

I love this place! It has been a while but so glad to get back. I ordered the gazpacho, shared Tio Pepe salad and had the seafood combo as my entree. Lots of food. In fact, I had to take some of that home with me. I don't mind paying a little extra for food that is absolutely delicious. So worth it
5 7 years ago (23-04-2018)

A TRADITION OF EXCELLENCE! For the past 25 years I have dine regularly here. Always perfect service and delicious food. Highly recommended!
5 7 years ago (27-04-2018)

Started off meal with potato puffs and Sangria. Downhill from here. Shrimp with garlic plates left on table for at least 10 minutes after complete. Thought that it was forgotten that we did not order dinner items. All four dinners came out room temp to cold. Veal Chops came with one veal chop and one piece of veal with no bone and definitely not a chop. Black Truffle sauce came out after Veal was served. Ordered the Tournedos, overcooked. Side of Asparagus cold. Food quality and service was poor, not what it used to be.
2 7 years ago (28-04-2018)

Tio Pepe's Sangria is delicious. However, I am not a huge fan of the food. There almost always seems to be too much sauce or too much butter. The servers are also very matter-of-fact, which is great to keep things rolling, but not so great if you want a more personable experience.
3 7 years ago (11-04-2018)