Toscanini's Ice Cream

My first time there. The ice cream taste was Fantastic! Not too sweet, not too icy and cold. Fair price regard to the ice cream container. I loved my order. Coffee chip, almond joy! Amazing taste. I highly recommend it.

I wanted the B3 and Milo Godzilla. The worker took my order and put in the B3 and then told me he realize Milo is out. It sucked because now I have to find a flavor that I would want and would complement the B3 which is brown butter, brown sugar, and something else b. I could've made a completely different flavor combo but he already put the B3 in the cup which I don't think was great. I don't think the flavors or the ice cream is really anything to write home about. I don't think it was worth the short trek from the train station. Again, I didn't get to try the Milo Godzilla which I think is one of their main flavors. But yeah, I don't think this is amazing. It's just a lot of variety of ice cream.

As the New York Times said: “The world’s best ice cream!” This pretty much sums up how awesome Toscanini is! Their B3, Burnt Caramel and Nocciola are my favorite flavors! Always interesting and exciting, Gus and his team always come up with delicious new flavors!

Gosh this is some good ice cream. It’s creamy and fluffy, and dare I say a little chewy. The serving sizes are huge! The picture shown is a micro scoop of peanut butter cup.

Best ice cream cake I ever had. Always been wanting to try this place out after seeing huge lines in front every night. Recently dropped by to pick up a small cookie&cream ice cream cake. From the outside, it looked like a typical ice cream cake, but the first bite of it was truly captivating. With the perfect ratio of fluffy bread at the bottom and soft ice cream at the top, the cake exemplified craftsmanship that I didn't initially expect. The ice cream also felt different from the ones I got in a cup: regular ice cream was more creamy and chunky whereas the one used in the cake had more icy texture which went surprisingly well with the bread.

I love Toscanini’s. I don’t know how many times I’ve eaten here but today I enjoyed a split micro of Green Tea and Coconut Pandan and was convinced that I needed to share my love for this shop. Everything is great: Banana Bourbon, Strawberry, Chocolate #3 well anything chocolate for that matter, anything containing coffee, Earl Grey, B3… you name it, it’ll be good. What makes Toscanini’s ice cream so special is how balanced and flavorful it is. The flavor it advertises is what you get — not some flavored cream with a thin veneer of whatever flavor it masquerades around as. What really impressed me was the Coconut Pandan today. I’m of Southeast Asian descent so naturally anything containing Pandan aka Screwpine gets me excited. It’s the Vanilla of SE Asia, and it’s delightful, fragrant, and tasty. Toscanini’s nailed the Coconut Pandan flavor — not too creamy, not too coconut-y, not too pandan-y. It’s the Goldilocks of the two flavors, just right. “Just right” describes all the ice cream here. It’s not too cream forward and not too sugar forward. It’s the perfect balance of the two that allows the intended flavor to come through. Anyway, I’m a huge fan and I’m so glad Toscanini’s is in Cambridge. I honestly think about that day I move out of Cambridge and the fact that I may be so far away from Toscanini’s…

Bomb!!!! So many flavors. The #B3 and the salty Caramel was such a good combo. Worth the pitstop in Cambridge. I understand why they have been open since 81 and I was curious about the icrecream sandwiches so I would for sure try them out if I was ever in Boston.

The BEST ICE CREAM CAKE I HAVE EVER HAD and awesome customer service, 5 STARS all around!!! This establishment was giving alot of queer vibes which I enjoyed very much. It was a welcoming atmosphere and the employee Grace was super helpful. Let's talk about the AMAZING ICE CREAM CAKE!! IT WAS A HIT!! SOOOOO DELICIOUS!! We will be ordering here again and again.

Wow! B3 ice cream best ever. Large chunks of brownies in super creamy brown butter ice cream. Wife said chocolate chip ice cream was “dangerous” meaning she would eat it too often if we lived here.

There's a reason Tosci's was rated best in the world by New York Times. The ice cream is smooth and fresh with lots of unique flavors 32 per day, some on a rotating basis. Probably some of the best I've ever had. I got a small cup with B3 brown sugar, brown butter, and brownies and Peanut Butter Vienna Finger for $4.25. A large is $5.50, or you can get a Micro one scoop of one flavor for $3.50. The staff is always friendly, although the place is usually pretty crowded. They're open until 11pm which is great for a college town and summers, but there's often a line out the door in the summer. Definitely worth any wait, though. This is a new location that opened in January 2018 while the old one is closed for renovations and new construction. Both will coexist in the future and all production will be done at this new location. You can watch them making the ice cream through the windows which is pretty cool.