Wat da Pho

It is a nice and clean place in a style pretty typical of a fusion restaurant. The staff is good and thr service has been fast every time that I've been there. They get a lot of customers from Wright-Patterson thanks to the proximity and having a 10% military discount. At least at the time of this writing. They have solid vegan and vegetarian options across the menu. Vegetarian options: Each of the categories on the menu have a vegetarian option. Some of those are also vegan. Wheelchair accessibility: The entire restaurant is flat laminate wood. Dietary restrictions: Plenty of vegetarian, vegan, and gluten-free options.

Well rounded delicious and fresh. No awkward surprises. The soups are the best. In my picture is the R6 with added egg, and the bbq bun with pork. It's the same bread as the Indonesian bakpau.

Wowowowow!!! I was a bit scared Because it seems like a chain restaurant, but I was wrong to be scared! I got the soft spring roll, the wat da pho and the grilled beef sub with yum yum sauce. Obviously I ordered too much but I wanted to try everything! the pho was better than expected, full of flavor and the tendon pieces were generous. Spring rolls were really good but the peanut sauce had me wanting something more, perhaps a little peanut butter to add to the sauce for thickness and more peanut butter flavor? The bahn mi, ooooh the bahn mi was my favorite part. If I wasn’t so full, I could have eaten 12 of those!!!! Everything was fresh and super quick to get to our table! I can’t wait to come back!

*Update: thank you again Ms. Quinn for the larger rice : you are the star of the show *Very clean, very efficient, and very good! Flavoring is relatively authentic, brought back memories of being in Asia. Staff are young and hip, generally a younger crowd, although many families seen as well. We've been coming here since opening and it had been consistently good. Thanks to Mr. Win and Ms. Quinn for their stellar service.

Really dig this spot! If you're looking for some good pho or Banh Mi in the area but this place up! Decor and vibe inside is pretty modern, the restaurant is very spacious. We went on a Sunday afternoon, so it was fairly busy. We picked it up for takeout, which took about 15 min. Unfortunately they were out of bread it was Easter so I didn't get a chance to get the Banh Mi, so I opted for the Vermicelli Noodle Bowl Grilled Pork and Egg roll Noodle and my SO had the Pho in addition to the BBQ Pork Buns. Both were delicious, very large portions for the price. Note the Vermicelli does have cashews nuts Definitely will be visiting again to give their Bahn Mi a go

Nice place, but overall food is just okay. Nothing spectacular. Price is on the high side for the quality and quantity. Prefer and miss the pho back home!

It s still my favorite Vietnamese's restaurant I love. Large, clean and Atmosphere s fresh The staffs are friendly , attendant. Vegetable is always fresh. Their menu with various Vietnamese cruisine, delicious, the flavors make you can't forget and can't wait to be back.

Food was excellent and the price was absolutely right! Loved the atmosphere. Definitely would recommend this establishment. Family fun, date night, lunch this place will not disappoint.Dine in: Yes

Went here to try Vietnamese food for the first time and my whole experience was great except for the pho itself. I was satisfied with the portion size as it filled me up for sure. I just wasn't impressed with the pho flavor; it tasted like a bland chicken noodle soup with rice noodles instead of regular noodles. I did; however, get another entree vermicelli noodle salad with Mongolian grilled beef which was delicious! I'll definitely come back for that or any of the other good looking options. The staff were friendly and the food came out impressively fast too.

They live up to their reputation. We went for lunch on a Saturday. Excellent service! Not only for us but other guests as well. I got the BBQ pork buns and Spicy Beef Pho. Great flavor and came out quickly. Easily top-tier in Dayton for Pho and Vietnamese.