A meticulously restored Walla Walla farmstead provides the setting for crafting world-class Cabernet Sauvignon and hosting overnight guests.
In the rolling foothills of Walla Walla’s Blue Mountains, Ken and Ginger Harrison have restored a century-old farmstead to serve as the pristine setting for the pursuit of extraordinary Washington State Cabernet Sauvignon and world-class hospitality.
Surrounding the winery is an estate vineyard, carefully tended gardens, meandering creeks and seven beautifully restored guest cottages that offer serene luxury alongside a modern, working winery. Winemakers Dan Wampfler and Amy Alvarez-Wampfler bring the same meticulous attention to detail found on the property to the award-winning, limited-release wines they craft from estate grapes and acclaimed Washington vineyards. Innkeeper Mary Besbris provides guests with a tranquil respite from their busy lives in the heart of wine country. Each guest cottage is self-contained with comfortable living and sitting areas, both indoors and out; a gourmet breakfast using fresh, local ingredients is served daily in the dining room or on the garden patio.
Tastings are reserved for guests of the inn and mailing list members by appointment only. The property is located eight minutes from downtown Walla Walla.
