Agave tequilana, also known as blue agave or agave azul, is the base ingredient of tequila, which is where we get the name Agave Blue.
Agave Blue opened in Prairieville, LA on November 27, 2015, and it is run by husband and wife duo Stephanie and Sergio Rubio. Being partners in other restaurants, we also wanted to open our own concept so that we could be 100% ourselves, from our food down to the décor. We have put our heart and soul into this entire place, which we consider a family restaurant because you will often see our children around or helping us out as well. We want parents to feel comfortable coming here with their families as well, as they will be welcomed by our family.
