A Texas Tradition since 1960
Our Story
In 1960, Eduardo and Graciela Webster bought a 2,000-square-foot building in Houston, Texas, and made a $5,000 investment to start their own family business: Alamo Tamale Factory.
The formula for using quality ingredients in authentic family recipes proved to be successful. Their son, Louis Webster, has since turned the business into a multi-million dollar corporation. In fact, Alamo Tamales have become the favorite tamales of discriminating Texans.
Factory Facts
Alamo Tamale's 25,000-square-foot,USDA-inspected and approved facility in Houston features state-of-the-art equipment. Although we have modernized the way we make tamales since our start in 1960, we still rely on family recipes and wrap each and every one of our tamales by hand.
Tamale Culture
In Mexico, tamales have long been a tradition at Christmas time. The "tamalada," a holiday party featuring tamales of various types, has also recently gained popularity north of the border. Order a sampler of our pork, beef, chicken, spinach and cheese, and bean tamales, and we will ship your tamalada right to your door.
Alamo Tamales also make great gifts for those hard-to-buy-for people on your list.Tamales are also great to serve for parties, football get-togethers, camping trips, or simple dinners at home.
Choose any of the following delicious flavors:
Hot or Mild Pork, Beef, Chicken, Spinach & Cheese
We also Sell a Variate of Latin Food For Breakfast, Lunch, and Dinner.
