We are a leading independent provider of thin-sliced steak and chicken — serving national and regional restaurant operators as well as retail outlets. We are customer-centered and quality-focused to give you exceptional menu-friendly products — products that satisfy consumer demand for taste and tenderness. Let us be your thin-sliced steak supplier.
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Company Officers and Members of Management.
President - Marc Broccoli
Vice President of Sales / Research and Development - Darren Buseman
Vice President of Finance - Tom Dunphy
Manager of Customer Service / Logistics / Accounts Receivable - Debby Dunn
Manager of Plant Operations - Bill Levis
Manager of Operations - Rita Fox
Manager of Quality Assurance - Ray Buseman
Manager of Maintenance / Engineering - Bud Heckler
Junior Accountant - Chris DeCesero
Tender and juicy: Every serving and every bite.
Quality is paramount. That’s why we hand-trim whole muscle meat, fully prepare our thin-sliced steaks, and IQF pack to preserve all the flavor and juiciness. It’s consistency you can count on — store to store, restaurant to restaurant, case to case, and portion to portion. And we can customize products to create a specific flavor profile. So, think thin and cash in with Allied.
