Made From Scratch Breakfast, At A Locally Owned and Operated Restaurant. Please be patient our food is not fast food it is just REALLY GOOD FOOD!! RELAX AND ENJOY
Well, It has been a very long 6 months, but I have to say we are all extremely proud with the finished product. When the owner of Asiago Catering first came to her staff with this building, I have to admit we all had our doubts. Her famous legal pads full of to-do lists began popping up everywhere. There were times when we couldn't see the end of it anymore. It was one big project after another, but she never let us forget the big picture. This was her baby, and we would do what we could to help. So began the long journey of pulling all nighters, going in on precious off days, having "paint outfits" finding ourselves researching "how to clean Spanish tile floors". (vinegar anyone?) and so on and so on. Pretty soon we all began to see the same vision Jessica had from the beginning. From there each dedicated staff member slowly began putting personal touches and individual ideas into the Project From Hell. LOL Then, after gallons of blood, sweat, tears, and bodies covered in bruises, we came into a fully functional, beautifully redone, ACTUAL RESTAURANT. So if anyone needs construction, landscaping, painting, patch work, or the likes, the Skillet staff is FULLY TRAINED. The list of people to thank goes on for miles, and miles, and you guys know who you are. A million and one thank yous to all. We hope to see everyone's smiling face for breakfast!!!!
