Auntie Anne’s mixes, twists and bakes pretzels to golden brown perfection all day long in more than 1,600 locations in 48 states and 30 countries.
It all started back in 1988 at a farmer's market in Downingtown, Pa., where Anne Beiler and her husband, Jonas, sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected. Headquartered in Lancaster, Pa, Auntie Anne's now has more than 1,500 locations in 48 states and 30 countries.
